Tag: Carol Peachee

• Straight Bourbon: Distilling the Industry’s Heritage by Carol Peachee

  

  “Bourbon is a legacy of blue grass, water and Kentucky limestone,” Carol Peachee tells me when I ask what makes Kentucky bourbon so prized. Limestone? Water? Bluegrass? What’s that have to do with fine bourbon? Turns out it’s quite simple. According to Peachee, the limestone filters the iron out of the water as it flows…

  Jane Simon Ammeson

  September 6, 2022

  Bourbon, Indiana University Press, Non-fiction, Recipes, Travel

  #books, Bourbon, Carol Peachee, Cocktails, Distilleries, Kentucky, Prohibiton, Recipes, Straight Bourbon: Distilling the Industry's Heritage