Tag: #books
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Mirrorland
Twin sisters, once extremely close when growing up in an eccentric household with a demeaning and scolding mother, alcoholic grandfather, and absent father, are now separated by thousands of miles and endless anger. Cat lives in Los Angeles in an apartment overlooking the water. But it’s not hers, and she’ll have to move soon when…
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Girl in Ice
A gifted linguistic professor who is fascinated by such extinct languages as Old Norse and Old Danish, Val Chesterfield is so frightened of the world that she has immured herself at the university where she teaches and treats her overwhelming anxiety with pills and bottles of Amaretto and merlot. Beyond that, she’s mourning the loss…
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The Marsh Queen
Far from the marshland where her family grew up and that claimed her father’s life, Loni Mae Murrow has found a quiet niche where she creates intricate life-like drawings of birds for the Smithsonian. It’s a rare talent and a job that Murrow, who started drawing at an early age, loves. But there are undercurrents…
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Kentucky Trinity: Burgoo, Barbecue and Bourbon
Burgoo, barbecue and bourbon, historically acknowledged as the trinity of good taste in Kentucky, have traditional roots going back to the days of Daniel Boone. Albert W.A. Schmid, a chef and food historian, delves deep into the cultural heritage of these foods in his book, Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity (University Press…
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Straight Bourbon: Distilling the Industry’s Heritage by Carol Peachee
“Bourbon is a legacy of blue grass, water and Kentucky limestone,” Carol Peachee tells me when I ask what makes Kentucky bourbon so prized. Limestone? Water? Bluegrass? What’s that have to do with fine bourbon? Turns out it’s quite simple. According to Peachee, the limestone filters the iron out of the water as it flows…
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NATIONAL BOOK FESTIVAL: ONCE AGAIN, BOOK TV IS LIVE, IN-PERSON
22nd-STRAIGHT YEAR: EXCLUSIVE NON-FICTION BOOK COVERAGEON BOOK TV ON C-SPAN2 C-SPAN’s Book TV has provided live, in-depth, uninterrupted coverage of the National Book Festival since it began. Now, after several years of virtual coverage because of the pandemic, Book TV is back in person, once again providing signature LIVE gavel-to-gavel coverage of the Festival’s non-fiction authors.…
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Together: Memorable Meals Made Easy by Jamie Oliver
Noted chef Jamie Oliver has introduced a cookbook full of recipes for making memorable meals easily.
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Book Riot: Barnes and Noble Announces Their Best Books of 2022 So Far
Book Riot: Barnes & Noble Announces Their Best Books of 2022 So Far. https://bookriot.com/barnes-noble-best-books-of-2022-so-far/ The Top Ten Books So Far
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Karen White’s New Orleans Spooky Tale: The Shop on Royal Street
With a step-mother who can’t help but hear and see ghosts no matter how many Alba songs she sings, no longer Nola Trenholm ends up buying a haunted home in New Orleans in Karen White’s latest book.
Shelf Life 