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Persian Feasts: Recipes & Stories from a Family Table

The cuisine of Iran, with origins dating back centuries, is arguably one of the most sophisticated in the world, offering an incredible array of dishes. This cuisine hails from the lands of ancient Persia and has evolved through the ages to what comprises the myriad and distinct regional cuisines in present-day Iran. Also shaping this…
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Castle Gormenghast: Revisiting Gothic Fantasy

A crumbling castle, an eccentric and slightly mad family, and intricate plotting in a Medival fantasy series about a remote earldom is the perfect antidote to stressful holidays. Need to escape into a different world after talking politics over the Thanksgiving table–or even harder, avoiding talking politics across the Thanksgiving table? Then it’s time to…
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Food, Travel, & Recipes: A Day in Tokyo

Serious foodies have always raved about Tokyo’s fabulous food finds in a city where no matter the time of the place, there’s always a treat ready to be had. Now, Brendan Liew and Caryn Ng, who established chotto, a pop-up Japanese café in Melbourne, Australia, where they introduced the art of traditional ryokan-style breakfasts, have…
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Camino Ghosts by John Grisham

“what could be better than a cursed island, some supernatural happenings, and the righting of centuries of social wrongs?” “It was a ship from Virginia, called Venus and it had around 400 slaves on board, packed like sardines,” bookstore owner Bruce Cable tells Mercer Mann, a writer who is looking for a new book subject.…
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Article: The 3 Best Thrillers Reese’s Book Club Has Ever Recommended
The 3 Best Thrillers Reese’s Book Club Has Ever Recommended https://flip.it/LDOAwy
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The Next Mrs. Parrish by Liv Constantine

“’You’ll never own any White Orchard designs, you murderer!’ Her voice cut through the room and there was dead silence. Everyone was staring at them. “Remi gasped, and Rory’s brows knitted in a frown. ‘Daisy Ann, what’s going on?’ “Amber froze, her heart banging in her chest, as her eyes darted around the room, desperate…




