Israeli Soul: Easy, Essential, Delicious

I had never heard of hummusiyas before reading Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook (Rue Martin Books 2018; $35). It turns out word refers to the numerous restaurants in Israel specializing in hummus (who knew, right?).  The two authors, who own several award winning restaurants include Zahav (they won a…

Night of Miracles by Elizabeth Berg

            It’s a dark world at times and New York Times bestselling author Elizabeth Berg feels compelled to make it just a little nicer through her novels. In her latest, Night of Miracles (Random House 2018; $26) she takes us back toMason, Missouri, an imaginary town where kindness reigns and there are happy endings.            …

Bill Kim “Korean BBQ: Master Your Grill inSeven Sauces”

            My friend  Kimiyo Naka asked if I’d like to interview Bill Kim, a Chicago chef/ restaurateur and James Beard Award nominee who had a new cookbook out on grilling Korean-style who would be doing a demonstration at the Japan Pavilion at this year’s National Restaurant Association. I’ve wanted to…

Art Deco Chicago: Designing Modern America

sleek and glorious as any Art Deco masterpiece whether it be the grand Palmolive Building built in 1922 or the much lowlier but still spectacular Bell telephone Model 302 designed not by a noted artist or architect but instead by George Lum, a Bell Labs engineer in 1937,  Art Deco Chicago: Designing Modern America (Yale…