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Hotel’s Secret History Leads to Danger in the Swiss Alps
Once a sanatorium for patients with tuberculosis, Le Sommet is now a posh hotel in the Swiss Alps with soaring glass windows, minimalist interior and relics of its past, when patients were sent most likely to die. Beautiful, it’s also isolated — miles away from the nearest town and accessible only by helicopter or a…
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Moonflower Murders
Even paradise can get dull for some. Though Susan Ryeland thought she was ready to retire and leave London to live on a small Greek island and run the Polydorus Hotel with Andreas, her longtime boyfriend, she begins to wonder if it was such a smart move after all. The hotel, though charming, is…
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Amateur detective hopes to make a difference
No one believed Frankie Elkin when she said Lana Whitehorse was at the bottom of the lake, and for a moment, as Frankie swam through the cloudy waters, oxygen almost gone and unable see the truck Lana had been driving on the night she disappeared, she wondered if maybe they’d been right. But no, there…
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THE 17TH ANNUAL BEST BOOK AWARDS ANNOUNCE 2020 AWARD RECIPIENTS
Mainstream & Independent Titles Score Top Honors in the 17th Annual Best Book Awards HarperCollins, Penguin/Random House, John Wiley and Sons, Routledge/Taylor and Francis, Forge, Sterling Publishing, Hay House, Sounds True, Llewellyn Worldwide, NYU Press, Oxford University Press, John Hopkins University Press, The White House Historical Association and hundreds of Independent Houses contribute to this…
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“The Belle of Bedford Avenue: The Sensational Brooks-Burns Murder in Turn-of-the-Century New York”
The year was 1902 when Florence Burns, who craved excitement frequented dance halls, drank in roadhouses, and even smoked in public—a truly decadent act, discarded the standards of her well-to-do family to hang with the Bedford Avenue Gang.
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Laziness Does Not Exist: Drilling Down on Procrastination
“This isn’t getting the work of the world done,” my mother used to tell me when I was young and talking on the phone to friends instead of cleaning my room or putting away the dishes or whatever else needed to be done. I still don’t know exactly what the work of the world…
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Ina Garten: Modern Comfort Food
“When I was a kid my mother would cut up hot dogs to add to canned split pea soup for me to eat,” Ina Garten tells me from the barn in West Hampton, New York where she creates and tests the recipes published in her cookbooks, including the latest Modern Comfort Food and on…
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One by One: Ruth Ware’s Locked Door Mystery
It sounds idyllic–a lovely ski chalet with stunning views of the French Alps, a highly rated chef preparing all the meals, a full-service housekeeper, heated swimming pool, and a week away from the London office. Sure, it’s a corporate retreat for the eight employees of Snoop and that means tedious brainstorming sessions and a…
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