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Traveling Through Time and Around the Globe
The quote from Jean Batton, an early female aviator was the inspiration for Maggie Shipstead to write “Great Circle” about a female aviatrix who disappears in Antarctica in the last century and a modern day movie being made about her.
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Celebrate with Babs: The TikTok Grandma’s New Cookbook
Barbara Costello didn’t do social media when she first helped her daughter by posting a cooking video on TikTok. “I thought TikTok was all about dancing,” says Costello, the mother of four and grandmother of eight, who is known as Grandma Babs. Her first post was in April 2020 during the pandemic. Nine…
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Book Riot: Barnes and Noble Announces Their Best Books of 2022 So Far
Book Riot: Barnes & Noble Announces Their Best Books of 2022 So Far. https://bookriot.com/barnes-noble-best-books-of-2022-so-far/ The Top Ten Books So Far
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Big names lined up for Ireland’s Dalkey Book Festival
The Dalkey Book Festival, held in Dalkey, a suburb of Dublin, Ireland is hosting myriad speakers and authors this June including Sally Rooney, John Banville, Fiona Hill, Simon Schama, and Catherine Belton.
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Karen White’s New Orleans Spooky Tale: The Shop on Royal Street
With a step-mother who can’t help but hear and see ghosts no matter how many Alba songs she sings, no longer Nola Trenholm ends up buying a haunted home in New Orleans in Karen White’s latest book.
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Mindy Kaling announces first books for Mindy’s Book Studio
Mindy’s Book Studios is a boutique story studio created to publish stories by emerging and established diverse voices and imagine books from page to screen.
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The Book of Cold Cases
When she was nine, Shea Collins managed to outwit and escape a child predator, hiding as he searched for her before moving on to his next victim. Still traumatized two decades later, Shea keeps to herself, working as a medical receptionist during the day and at night holing up in her apartment, heating up single…
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Chef/owner Deborah VanTrece takes the flavors and foods of her heritage and her travels to create the dishes served at her award winning restaurant and now shares them in her cookbook, The Twisted Soul Cookbook.
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