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Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
The cookbook, her first, is the outcome of her award winning blog and herdesire to educate people about Mediterranean/Middle Eastern food says Maureen Abood about Lebanese food. “I want people to learn how to make this adventuresome but easily accessible food.”
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Bitten by the Blues: The Alligator Records Story
Bruce Iglauer, president and founder of Alligator Records, describes himself as an actively bad musician who can’t read music, and can only sometimes sing on pitch. Yet he was able to turn a $2500 inheritance into the largest independent record label in the world. Bitten by the Blues: The Alligator Records Story (University of…
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Pete Buttigieg’s Shortest Way Home: One Mayor’s Challenge and a Model for America’s Future
In January 2011, Newsweek magazine published an article titled “America’s Dying Cities” focusing on 10 cities with the steepest drop in overall population as well as the largest decline in the number of residents under the age of 18. Among those listed such as Detroit and Flint, was South Bend, Indiana which over the…
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Ben Hecht: Fighting Words, Moving Pictures
When we think of Ben Hecht—and really, how many of us do? it’s because the college drop-out, turned Chicago Daily News reporter and then screenwriter personifies the early part of the 19th century. He was a war and crime journalist who went beyond writing and instead helped solve murder cases, along with the help…
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May We Suggest: Restaurant Menus and The Art of Persuasion
Whether we go out to dine, order online or grab a sack of burgers from McDonald’s on our way home, we use a familiar tool to decide what to get. But it’s one we seldom even think about though it ultimately impacts our budget and our food. “We just take menus for granted, that’s…
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Book Signings: Lost Restaurants of Chicago by Greg Borzo
For those of us who grew up in and around Chicago, there are names of long gone restaurants that still tug at our heart, evoking memories of foods no longer served, surroundings replaced and aromas we many never smell again. For me, that’s the allure of Greg Borzo’s latest book, Lost Restaurants of Chicago…
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An Anonymous Girl
Writing team Greer Hendricks and Sarah Pekkanen’s latest book, An Anonymous Girl (St. Martin’s Press 2018; $27.99), another psychological chiller and follow up to their best selling The Wife Between Us, tells the story of Jessica Farris who, thinking that all she has to do is answer a few questions to earn, some money, signs…
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The Poisoned City by Anna Clark
Like an accident in slow motion, Anna Clark, a Detroit-based journalist followed the crisis of toxic drinking water in Flint, Michigan. “I had my head in it for years and it’s still there, I talk about it and I can’t get my head about how it happened,” says Clark, who has written for The New…
