Martha Stewart Weddings: Ideas and Inspirations

When it comes to all things nuptials, it’s hard to imagine anyone who knows more than Darcy Miller Nussbaum, Editorial Director of Martha Stewart Weddings, a quarterly magazine which reaches more than a million readers and, as anyone who has ever picked on up knows—could substitute for weights at the gym. Immersed in weddings since first taking a jobWD110610_EG5U5233-2823854778-O 2 as editorial assistant at the magazine in 1992 after just graduating college, Nussbaum has also written “New York Times” syndicated column “Weddings” and even her own wedding, in 2001, to attorney Jacob Andrew Nussbaum who grew up in the Chicago area, was written up in the Times, a feat some compare as akin to scoring in the 99th percentile on the SAT.  In case you want to know, it was a formal New York City wedding and Nussbaum helped design the hand-sewn gown by Vera Wang.

So those considering tying the knot might consider attending “Martha Stewart’s Wedding Party,” a luxury bridal event at the Ritz Carlton in Chicago tied to the release of Martha Stewart Weddings: Ideas and Inspirations by Martha Stewart Living Magazine, Editors of Martha Stewart Weddings (Clarkson Potter 20165; $60). Lushly illustrated with 300 full color photographs, Martha Stewart Weddings contains advice and ideas not only from Nussbaum but also other experts like event designer David Stark, pastry chef Wendy Kromer and caterer Peter Callahan. This team of experts has helped in producing a comprehensive guide for creating individualized one-of-a-kind weddings. It also takes readers into the world of a Martha Stewart wedding, which covers every detail from developing a unified theme and color palette, choosing a dress and suit, registering for gifts, hiring vendors, selecting the menu, choosing the flowers and cake and even arranging a sweet send-off for the evening.

“I will bColor Palette: Winter 2016e discussing ideas and advice for planning your wedding with Jenny Bernheim, Margo and Me blogger and Alaina Kaczmarski, co-founder of The Everygirl,” says Nussbaum. “We’ll be talking about new tips, tricks and methods for planning, for example: using social media to find local florists, venues and inspiration.”

Nussbaum, who’ll be at the event all day, says they look forward to taking questions during the designated question and answer time during the talk and she’ll also be at the event for the day.

With so many options, Nussbaum says it’s important that every bride knows their own vision.

“The best weddings are the ones that reflect a couple’s personal taste. I always suggest starting with answering my 20 questions, which are featured in our newest book, Martha Stewart Weddings: Ideas and Inspiration,” says Nussbaum noting they’re also available at

Nussbaum describes the event which includes appetizers by several of the city’s premiere restaurants such as Wildfire and the Girl and the Goat and over 100 vendors, as inspirational.

“Stay organized through the whole process, make and keep to your timeline, and always remember to keep it all in perspective,” says Nussbaum about the process.Mbridal-bouquet-nosegay-flowers-03-d111996

Nussbaum’s ability to create the perfect wedding has made her a celebrity as well—just Google her name and you find a plethora of articles about her personal life (love the Upper East side apartment, Darcy). She says she loves sharing her tips and tricks with audiences nationwide, through appearances on The Martha Stewart Show, NBC’s TODAY, other news programs and cable appearances on the Style Network and E! weddings specials. Besides that, Nussbaum is a dedicated scrap booker and wrote and illustrated the book Our Wedding Scrapbook.  Her own wedding scrapbook weighed 50 pounds.

“I’ve thought a lot about how to make your big day,” Nussbaum writes. “My mantra is make it personal.”

To Nussbaum, making it personal drills down to such small but telling personal touches as displaying a favorite candy in the theme color.

“DIY weddings are trending,” says Nussbaum. “Tech Trends include 3D sugar wedding cake decorating, light projections on cakes, people are putting GoPro’s in their bouquets to capture every moment and periscope weddings live so everyone can watch. General trends are blush, creams and neutrals. Metallics are trending are desserts other than wedding cakes.”


What: Darcy Miller Nussbaum presents “Martha Stewart’s Wedding Party”

When: Sunday, March 6, 2016 – 11:00am to 3:00pm

Where: The Ritz-Carlton, 160 E Pearson, Chicago, IL

Cost: $40 and up

FYI: The Book Stall; (773) 293-2665;;


Author: Jane Simon Ammeson

Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana. Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at;;;, and on her travel and food blog and book blog:

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