Fabio Viviani: Fabio’s 30-Minute Italian

“Good cooking and a lot of flavor don’t have to take a lot of time,” says Fabio Viviani, chef, restauranteur and TV personality, explaining why he wrote Fabio’s 30-Minute Italian (St. Martin’s 2017; $27.99), his beautifully photographed cookbook filled with wonderfully accessible recipes. “The whole premise is easy.” Viviani, who grew up in Florence, Italy,…

Nathan Hill: Author of The Nix

600 pages and eight years ago, Nathan Hill started writing a short story. “I guess I gave myself permission to keep going,” says Hill, about The Nix (Knopf 2016; $27.95), his recently published—to rave reviews—novel that covers a lengthy time period and numerous geographic locations as he tells the story of Sam Andresen-Anderson, a disgruntled…