Tag: Maureen Abood

• Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen

  

  The cookbook, her first, is the outcome of her award winning blog and herdesire to educate people about Mediterranean/Middle Eastern food says Maureen Abood about Lebanese food. “I want people to learn how to make this adventuresome but easily accessible food.”

  Jane Simon Ammeson

  February 27, 2019

  Cookbooks, Running Press

  healthy, Lebanese Cooking, Maureen Abood