Tag: Bare Knucke Farm

• Author explores the partnership between Chicago chefs and the farmers who grow food for them

  

  The stories behind 25 Midwest Farms and Farmers as well as the chefs who use their produce.

  Jane Simon Ammeson

  May 1, 2022

  Authors, Chicago, Farming, Food, Michigan

  Abra Berens, Anna Blessing, Bare Knucke Farm, Charlie Trotter, Farming, Frontera Grill, Granor Farm, Grist: A Practical Guide to Cooking Grains, Gunthorp Farm, James Beard Foundation, LaGrange Indiana, Lena Brava, Locally Brewed, Locally Grown, Northport Michigan, One Plate at a Time, Rick Bayless, Ruffage, Three Oaks MI, Topolobampo, XOCO