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Big names lined up for Ireland’s Dalkey Book Festival
The Dalkey Book Festival, held in Dalkey, a suburb of Dublin, Ireland is hosting myriad speakers and authors this June including Sally Rooney, John Banville, Fiona Hill, Simon Schama, and Catherine Belton.
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Karen White’s New Orleans Spooky Tale: The Shop on Royal Street
With a step-mother who can’t help but hear and see ghosts no matter how many Alba songs she sings, no longer Nola Trenholm ends up buying a haunted home in New Orleans in Karen White’s latest book.
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Mindy Kaling announces first books for Mindy’s Book Studio
Mindy’s Book Studios is a boutique story studio created to publish stories by emerging and established diverse voices and imagine books from page to screen.
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The Book of Cold Cases
When she was nine, Shea Collins managed to outwit and escape a child predator, hiding as he searched for her before moving on to his next victim. Still traumatized two decades later, Shea keeps to herself, working as a medical receptionist during the day and at night holing up in her apartment, heating up single…
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Chef/owner Deborah VanTrece takes the flavors and foods of her heritage and her travels to create the dishes served at her award winning restaurant and now shares them in her cookbook, The Twisted Soul Cookbook.
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The Savage Garden: Cultivating Carnivorous Plants
With their perfumed fragrance and lovely colors, pitcher plants beckon, inviting insects to partake of what promises to be the most delicious nectar nestled in the depths of their beguiling wide open red and green lined mouth. But the slope is slippery and tiny plant tentacles pull the insect down into dark depths making escape…
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Dreaming in French: The Paris Years of Jacqueline Bouvier Kennedy, Susan Sontag, and Angela Davis
A compelling look at three talented women and their youthful time, separately, in Paris and the great city’s influence on their lives.
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Author explores the partnership between Chicago chefs and the farmers who grow food for them
The stories behind 25 Midwest Farms and Farmers as well as the chefs who use their produce.
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