Category: Food
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Mark Bittman: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Mark Bittman never does anything in a small way. His cookbooks typically run some 600 pages and have titles like “The Best Recipes in the World,” and his ten-book “How to Cook” series such as “How to Cook Everything Fast,” “How to Bake Everything” and “How to Cook Everything Vegetarian.” They’re so pack full of…
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The Women of Chateau Lafayette
“It’s amazing how women get lost in history,” says Stephanie Dray, the New York Times bestselling author of The Women of Chateau Lafayette. “I want to tell their stories.” At first, the story she was going to tell was that of Beatrice Chanler, a success London actress with a troubled marriage who received…
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THE 17TH ANNUAL BEST BOOK AWARDS ANNOUNCE 2020 AWARD RECIPIENTS
American Book Fest has announced the winners and finalists of The 2020 Best Book Awards. Awards were presented for titles published in 2018-2020. Jeffrey Keen, President and CEO of American Book Fest said this year’s contest yielded over 2,000 entries from mainstream and independent publishers. These were then narrowed down to over 400 winners and finalists in 90…
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A Blissful Feast: Celebrations of Family, Food, and History
“In our culture we have lost our connection to cooking,” says Teresa Lust, author of A Blissful Feast, Culinary Adventures in Italy’s Piedmont, Maremma, and Le Marche ( Pegasus Books 2020; $19.19 Amazon hardcover price), The Readable Feast’s 2020 winner for Best Food Memoir. Lust, who teaches Italian at Dartmouth University in New Hampshire and…
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THE 17TH ANNUAL BEST BOOK AWARDS ANNOUNCE 2020 AWARD RECIPIENTS
Mainstream & Independent Titles Score Top Honors in the 17th Annual Best Book Awards HarperCollins, Penguin/Random House, John Wiley and Sons, Routledge/Taylor and Francis, Forge, Sterling Publishing, Hay House, Sounds True, Llewellyn Worldwide, NYU Press, Oxford University Press, John Hopkins University Press, The White House Historical Association and hundreds of Independent Houses contribute to this…
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Ina Garten: Modern Comfort Food
“When I was a kid my mother would cut up hot dogs to add to canned split pea soup for me to eat,” Ina Garten tells me from the barn in West Hampton, New York where she creates and tests the recipes published in her cookbooks, including the latest Modern Comfort Food and on…
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The Wellness Lifestyle: A Chef’s Recipe for Real Life.
“The Wellness Lifestyle is an all-in-one life-long wellness plan,” says Daniel Orr. “Dr. K and I wanted to create something that was a one size fits all in both understanding health and enjoying life. A lot of that is food. ”
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F*ck Your Diet and Other Things My Diet Tells Me
“Our food choices and our image of ourselves are part of our culture.,” says Chloe Hilliard.
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Ten Restaurants That Changed America: Howard Johnson’s A Roadside Gem
Howard Johnson’s: As American As Fried Clams.
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The Body in the Castle Well
After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled real estate listings in the Périgord, known for its castles, caves, gastronomy and lush landscape of rolling hills, woods and vineyards. From Walker’s description, this region in southwestern France seems…
Shelf Life 