Category: 57th Street Books
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Angela Medearis: The Ultimate Kitchen Diva

“People are eating African American food every day, but they don’t know it,” Angela Shelf Medearis says to me when we chat on the phone. In part, she’s talking about James Hemings who, in the complicated way of slavery, trained in the culinary arts in Paris and became a noted chef de cuisine and yet…
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The Poisoned City by Anna Clark

Like an accident in slow motion, Anna Clark, a Detroit-based journalist followed the crisis of toxic drinking water in Flint, Michigan. “I had my head in it for years and it’s still there, I talk about it and I can’t get my head about how it happened,” says Clark, who has written for The New…
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Not for Long: The Life and Career of the NFL Athlete

Robert Turner II was the first member of his family to go to college, attending James Madison University on an athletic scholarship. But he did so because of his love of football and a desire to play at a professional level. “I majored in communications because that’s what the other players did,” says Turner who…
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Young Lincoln: Growing Up in Southern Indiana

Many people aren’t aware that Abraham Lincoln spent his formative years in Southern Indiana, moving there from Kentucky with his family at age seven, leaving with them when he was 21. It’s these years that Jan Jacobi, an avid Lincoln enthusiast and an award-winning educator who currently is teaching at St. Michael School of Clayton…
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Local Flavor: Restaurants That Shaped Chicago’s Neighborhoods

Chicago is a city made of neighborhoods, each individual and diverse, reflective of its residents and also the restaurants anchoring them. In her latest book, Jean Iversen shares with us her impressions and interactions in eight local eateries and the people who made them what they are, chronicling their stories in her latest book, (Northwestern…




