The week before, they’d been isolated when a snowstorm and cold temperatures forced everyone to stay inside. But that morning Gerta, the young teacher who boarded at the Pedersen’s house, and her student Annette, a waif who had been dropped off at the home by her mother who hadn’t even hugged her goodbye, ran across the Nebraska prairie to the schoolhouse enjoying the sunny warm weather.
It was like being free again, but it was only January, and the school children let out for recess because of the wonderful weather were suddenly confronted by a black wall of clouds that blocked the sun. Running back to the schoolhouse, they discovered there was little wood left to keep the big stove burning, and they all shivered as the temperature plummeted — oh, why had they only worn their shawls and not their heavy coats and boots? The sounds of the howling wind rushed through the schoolhouse, and through the windows they saw almost nothing but the occasional bright sparks of lightning, because the snow formed a curtain so thick it blocked everything else out.
In history books, this sudden and deadly snowstorm would be known as “The Children’s Blizzard” because, of the 250 to 500 known fatalities, many were children trying to find their way home.
Melanie Benjamin, New York Times bestselling author of “The Aviator’s Wife,” “The Girls in the Picture” and “The Swans of Fifth Avenue,” has taken the incident and turned it into the page-turning novel “The Children’s Blizzard: A Novel” (Delacorte, $28).
It’s an obscure but fascinating aspect of America’s frontier history, but Benjamin, a voracious reader of history already, was somewhat familiar with the disaster when she and her editor decided that might be her next book. Benjamin, who grew up in Indianapolis with aspirations to become a New York actress, lived in Chicago until moving to Williamsburg, Virginia a few months ago. She began writing historical novels in 2010, and, amazingly, this is her seventh. She must, it seems after spending an hour chatting with her on the phone, write as fast as she talks.
The gist of our conversation: she’s a history junkie; she investigates a subject relentlessly, but if she can’t conjure up characters that really come to life, she’ll move on to the next project, as she doesn’t want to write a book that doesn’t seem real. That means she’s written entire novels and then just abandoned them. Even when she loves the personalities she creates, once she’s done with her novel, there are no second glances as she moves on to the next book. Oh, and though she’s a history buff and dwells in different pasts when writing, she doesn’t live in a stately old mansion, just a historic town.
Luckily, she discovered many captivating characters for “The Children’s Blizzard” and, though I know we’re talking Nebraska here, an equally compelling landscape and period of time.
Hard working immigrants, mainly Norwegians, Swedes and Germans were lured to Nebraska by dreams of lush crop producing farmland. It was easy as just packing up your belongings, the advertisements read, as coming by wagon or boarding a train to take advantage of the wonderful opportunities.
Only Nebraska really wasn’t all that. Don’t think “Little House in the Prairie” because it was so much more harsh, unyielding, and frustrating. There were blizzards, droughts where the soil cracked and the crops withered, prairie fires and vast hordes of insects devouring everything in their paths. We’re not talking fun here, not at all.
“Nebraska wasn’t a state at the time, it was a territory,” says Benjamin. “They were trying to get enough people to settle there because that’s one of the ways you became a state.”
Benjamin found that the story ignited her entire imagination, forming a connection to generations of her family.
“There was a personal epic quality to it, my mother’s family immigrated from Germany to an Illinois farm,” said Benjamin. “So the story was kind of in my DNA.”
Benjamin describes her imagination as her biggest strength, which is why she can put herself into the lives of people she’s created and who live in a time long before she was born.
“I was a serious child,” she said. “I was always imagining people’s lives and what they were like. Most authors are observers, we’re on the outside looking at the party, not at the party.”
“Including just one hundred would only get me to the 1970s,” says Giovanni, a University Distinguished Professor at Virginia Tech. “I definitely wanted to get some younger voices in too so there are actually 220 poems but they’re only numbered from one to a hundred.”
And so Giovanni’s diverse collection of poetic voices includes poems not only by Richard Wright, Gwendolyn Brooks and Mari Evans but also Tupac Shakur.
“Anybody who knows anything about me knows that I love Tupac and I’m not the only one,” says Giovanni. “This is an incredibly important young man. Tupac’s been dead 10 years and people still treat him as if they know him. Because of the power of that young man, we had to include him. My admiration is based on his talent. How could we not honor him?”
Accompanying the book of poems is a CD where such luminaries as actresses Ruby Dee and Novella Nelson as well as Giovanni and the president of Virginia Tech read some of the poems.
“It’s so you can read the book and also stick the CD in your car and hear them,” says Giovanni. “That’s great for people who like to read poems and for those who like to hear them.”
The book is dedicated to “The Aunt” by Mari Evans, a poem that Giovanni describes as one of her favorites.
“That’s what I used for the dedication –– my only living aunt. Instead of writing something, I used that poem,” says Giovanni. “I just love it. First of all, my mom has passed. I’m not a little girl anymore, but after losing your mom, your aunt is the one who comes in and let’s you know you are loved and helps you bury your mother. Mari wrote that about her mother. It’s a lovely sentiment. I could have stuck it anywhere in the book, but I wanted it where it is, because you open up the book and you get this poem as a dedication. It’s just beautiful.”
Once a sanatorium for patients with tuberculosis, Le Sommet is now a posh hotel in the Swiss Alps with soaring glass windows, minimalist interior and relics of its past, when patients were sent most likely to die. Beautiful, it’s also isolated — miles away from the nearest town and accessible only by helicopter or a winding mountain road.
Sarah Pearse. Photo credit Rosie Parsons Photography.
It’s not exactly the perfect place for Elin Warren to reconnect with her brother, Isaac, and his fiancé, Laure. Elin is dealing with a multitude of stresses. She is on leave from her job as a police detective, her boyfriend Will who is accompanying her is pressuring for a commitment, the human resources director wants a commitment from her to return to work, and, worst of all, she believes Isaac may have killed her young brother years ago in one of his murderous rages.
“The Sanatorium” is Sarah Pearse’s first novel and it’s a whopper — though a slight warning: reading it while the snow is falling outside your window just adds to the mounting dread. As avalanches and snowstorms make it impossible for help to arrive at Le Sommet, Elin races to solve the crime as one by one people, including her former best friend and Isaac’s fiancée are being brutally dispatched wearing treatment masks from when the place was a sanitarium. It calls for all of Elin’s strength, as she remains unsure and unsettled about her past and her future.
The secrets at Le Sommet are complex and many. Elin wonders who she can trust among the secret rooms high up in the building, almost face-to-face with the mountain walls inside a deep tunnel where Elin discovers a body and is almost locked underground with the corpse. And there is her own relationship with Will, whom she loves but feels she is losing because of her own uncertainties. Will she be able, she wonders, to overcome her overwhelming doubts about herself and move forward, or will she become the next victim of a vicious killer?
Pearse, who describes herself as an avid reader, moved to Switzerland in her early 20s and fell in love with the charming Swiss Alpine town of Crans Montana and the mountains around it both of which became the setting for her novel.
“I’m always struck by the drama of the mountains,” she said in a Zoom call from her home in South Devon where she lives with her husband and two daughters.
That interest — as well as reading about the sanatoriums that existed before effective treaments tuberculosis existed, and it was thought that the clean, crisp mountain air, would help — form the plot of her novel.
“I read books about that time and there were photos of half-naked kids in the snow because they thought that would help heal their lungs,” Pearse said. “I also wanted to write a book about family dynamics.”
Reese Witherspoon, who selected “The Sanatorium” as a Reese’s Book Club Pick describes it as “An eerie, atmospheric novel that had me completely on the edge of my seat.”
Though Susan Ryeland thought she was ready to retire and leave London to live on a small Greek island and run the Polydorus Hotel with Andreas, her longtime boyfriend, she begins to wonder if it was such a smart move after all. The hotel, though charming, is a little ramshackle and Susan finds her days are filled with trying to make complaining guests happy, ensure the internet is working and the linens are getting changed, among a long list of other chores. It certainly is less than the paradise she imagined.
Ryeland is in this restless state when the Trehernes, an English couple who own the posh Branlow Hall, an inn on the Sussex coast, check into the Polydorus. They’ve traveled all this way to ask for Ryeland’s help. Eight years earlier, their daughter Cecily was married at Branlow Hall, the charming inn they own on the Suffolk coast. On that same day, a guest at the hall named Frank Parrish was murdered and their Romanian handyman confessed to his death and is now in prison for the crime. But Cecily, after reading “Magpie Murders,” a mystery novel written by Alan Conway before his death, became convinced she knew who had really murdered the man. Indeed, Conway knew Parrish and had even based one of his other novels on the murder. Cecily.
The Trehernes believe that Ryeland, because she was Conway’s long-time publisher before his murder (there are a lot of murders and a lot of twist and turns to keep track of so be prepared) and helped who killed him would be the perfect person to find Cecily who has disappeared.
They offer her 10,000 pounds stay at their posh inn, interview their employees who worked there when Parrish was murdered, and reread the novel Conway wrote about his death in hopes she’ll pinpoint whatever it was that made Cecily so sure the handyman wasn’t the killer.
And here it gets even more complex. “Magpie Murders” was not only the name of Conway’s book but is also the title of the real novel written by New York Times bestselling author Anthony Horowitz. In his latest, “Moonflower Murders,” he continues the saga of Ryeland, sending her once again on a mission to unravel a mystery.
10,000 pounds and the chance to get away from the drudgery of the Polydorus are enough of an incentive for Ryeland who also loves a good mystery.
“What you have in “Magpie Murders” and “Moonflower Murders” is a book insides a book,” says Horowitz who was asked to write a sequel immediately after Magpie came out and is also working on the television script for Magpie. “In both the books you have novelist Alan Conway hiding the solution of a modern mystery in his novel set in the 1950s. Susan, Conway’s editor, has to find the solution using clues from his novels.”
Yes, it is that complicated but both mysteries—which are both stand-alone novels—are fascinating reads.
Horowitz, the author of more than 40 books including two Sherlock Holmes novels commissioned by the Conan Doyle estate and the bestselling Alex Rider series for young adults which has sold more than 19 million copies worldwide,” says that “Moonflower Murders” is like getting two books in one.
Horowitz doesn’t have any virtual book events coming up, but you can watch an interview with him about “Moonflower Murders” on You Tube at: https://www.youtube.com/watch?v=thH4vrG7tWI
This story appeared in the Northwest Times of Indiana.
No one believed Frankie Elkin when she said Lana Whitehorse was at the bottom of the lake, and for a moment, as Frankie swam through the cloudy waters, oxygen almost gone and unable see the truck Lana had been driving on the night she disappeared, she wondered if maybe they’d been right.
But no, there were the remains of Lana, her truck upside down in the muck, her blonde hair floating in the water.
Now that Frankie has found Lana, a deed she did without expectation of pay, she returns to the internet looking for another missing person. She has no training, no detective license and no connection to the person she is looking for. She doesn’t even have a home or friends. Her next choice is Angelique Lovelie Badeau, a Haitian teenager who lived with brother and aunt in Mattapan, a crime-ridden neighborhood in Boston.
One day, Angelique, a sweet girl and good student, didn’t come home. Later her school bag and cell phone were found hidden in the bushes outside of her school. Her family hopes she’ll be home soon but that was almost a year ago.
Frankie hopes if she locates Angelique the ending will turn out differently than it has with the other 16 people she has found — all of whom were dead.
“There are people out there like Frankie who spend their time looking for missing people,” said Lisa Gardner, author of “Before She Disappeared” (Dutton 2021; $27). “There are dog handlers who volunteer to have their dogs search for missing people for free, pilots who fly their planes over areas where someone has gone missing, and those who use their computer and social media skills to help — all for free.”
Gardner, a New York Times best selling crime novelist, goes deep on the web when looking for true crime plots on which to base her mysteries.
“I like to think of it as research, not procrastination,” said Gardner, who has written more than 30 novels, four of which have been made into movies.
This time, instead of choosing a criminal case to turn into fiction, Gardner’s inspiration came about after reading about Lissa Yellowbird-Chase, who grew frustrated by the number of women going missing on tribal lands and the lack of resources, or even interest, in finding them. Yellowbird-Chase founded the citizen-led Sahnish Scouts, which is dedicated to finding justice for missing people and their families.
“The idea that one person, without any special training or background, can make such a difference amazed me,” she said. “And it’s what brings recovering alcoholic Frankie Elkin to Mattapan, where a Haitian girl went missing 11 months ago. I had no idea the surveillance that goes on in a big city, so 11 months later I realized what this is was almost a closed room case: How does anyone disappear in a city?”
Gardner said she is not a plotter, instead she introduces her characters and then as she writes their personalities take over to tell the story. It was trying to determine what made Frankie tick that got her out of bed each morning to start the day’s writing.
“Before She Disappeared” is Gardner’s first standalone novel in more than 20 years.
“But I’ve failed at writing standalone,” she said, “because I’m already writing the next book about Frankie.”
“I’m destined to disappear,” Rachael Bard tells the listeners of her true crime podcasts.
Eliza Jane Brazier
For Sera Fleece, whose life is tumbling down around her as she dwells upon each of her many perceived failures and seldom leaves her home, her time is totally focused on every episode — each one dedicated to a missing or murdered woman. She thinks in terms of the episodes and absorbs the details Rachel reveals about her personal life. Sera knows she lives on Fountain Creek Ranch in the yellow house somewhat distant from her parents’ home and the barns, stables and quarters for the campers who fill the ranch in the summer.
And then, one day it happens. There are no more podcasts and no more social media posts. Rachel has disappeared.
“I know, the first 48 hours are crucial,” Sera tells herself. (After all, she doesn’t talk to anyone else — not her ex-husband who still cares, or her parents, or even the clerks she interacts with when she finally is able to get herself out of the house to buy tea.) “And every hour you don’t update, I think, ‘Something is wrong.’ I think, ‘The case is going cold.’”
“I will use the things you told me,” she says to Rachel, promising to find her.
But it doesn’t look promising. Somehow she missed the turn for the ranch, and stopping in the little town where Rachel went to school and where her best friend disappeared when they were high school students, she finds that no one will even mention its existence.
Turning back, she finds the ranch’s entrance, noticeable because what is supposed to be a tourist attraction has signs reading “No Trespassing” and “Beware of Dog” posted on the drive.
“The setting came from a job I took in northern California that got weird at an isolated dude ranch. I won’t go into details, but the truth is very nearly stranger than fiction,” Brazier said when I ask about the eerie setting she created. “The emotion came from finding myself single again after my husband died. And the hook came from my love of true crime.”
Like Sera, Brazier says she was looking for answers but in a different way than most.
“After my husband died, I found that the grieving process really replicated true crime podcasts: you are searching for answers,” she said. “I found a lot of comfort in them and still do to this day. For me it’s about facing your fears, making order out of chaos and also about control. In true crime, you know the bad thing is coming. It can be a way to address trauma and feel less alone in it.”
Playing detective, Sera is hired by the Bards to work with the horses, a job that allows her to search for clues to Rachel’s disappearance. Her searching arouses suspicions but startlingly, she realizes that no one seems concerned about Rachel’s disappearance besides Sera. Rachel, she learns, has disappeared before and will do so again. At the ranch, Sera finds meaning not only in her investigation but in working with the horses and her developing romance with the ranch manager.
Yet that doesn’t stop her search for Rachel, or the overwhelming feelings that there are many dangerous unknowns surrounding her. Was Rachel involved with the ranch manager and what happened to his wife? Did she really go back to Texas like he says. Is it possible he’s a murderer?
Brazier, a screenwriter and journalist who lives in Los Angeles, is currently developing “If I Disappear” for television and writing another mystery.
“It’s a brutally funny thriller about very bad rich people,” she said.
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This story previously appeared in the Northwest Indiana Times:
Mainstream & Independent Titles Score Top Honorsin the 17th Annual Best Book Awards
HarperCollins, Penguin/Random House, John Wiley and Sons, Routledge/Taylor and Francis, Forge, Sterling Publishing, Hay House, Sounds True, Llewellyn Worldwide, NYU Press, Oxford University Press, John Hopkins University Press, The White House Historical Association and hundreds of Independent Houses contribute to this year’s Outstanding Competition!
Best New Non-Fiction The Book of Help: A Memoir of Remedies by Megan Griswold Rodale Books/Penguin Random House
Biography T.R.M. Howard: Doctor, Entrepreneur, Civil Rights Pioneer by David T. Beito and Linda Royster Beito Independent Institute
Business: Careers TIP: A Simple Strategy to Inspire High Performance and Lasting Success by Dave Gordon John Wiley and Sons
Business: Communications/Public Relations The Apology Impulse: How the Business World Ruined Sorry and Why We Can’t Stop Saying It by Cary Cooper & Sean O’Meara Kogan Page
Business: Marketing & Advertising The End of Marketing: Humanizing Your Brand in the Age of Social Media and AI by Carlos Gil Kogan Page
Business: Motivational Unlock!: 7 Steps to Transform Your Career and Realize Your Leadership Potential by Abhijeet Khadikar Vicara Books
Business: Personal Finance/Investing Enhancing Retirement Success Rates in the United States: Leveraging Reverse Mortgages, Delaying Social Security, and Exploring Continuous Work by Chia-Li Chien, PhD, CFP®, PMP® Palgrave Pivot
Business: Real Estate Market Forces: Strategic Trends Impacting Senior Living Providers by Jill J. Johnson Johnson Consulting Services
Business: Reference The Non-Obvious Guide to Virtual Meetings and Remote Work (Non-Obvious Guides) by Rohit Bhargava IdeaPress Publishing
Business: Sales The Visual Sale: How to Use Video to Explode Sales, Drive Marketing, and Grow Your Business in a Virtual World by Marcus Sheridan IdeaPress Publishing
Business: Technology Amazon Management System: The Ultimate Digital Business Engine That Creates Extraordinary Value for Both Customers and Shareholders by Ram Charan and Julia Yang IdeaPress Publishing
Business: Writing/Publishing Great Stories Don’t Write Themselves: Criteria-Driven Strategies for More Effective Fiction by Larry Brooks Writer’s Digest Books (a division of Penguin Random House)
Children’s Educational Galileo! Galileo! by Holly Trechter and Jane Donovan Sky Candle Press
Children’s Fiction Nutmeg Street: Egyptian Secrets by Sherrill Joseph Acorn Publishing
Children’s Religious That Grand Christmas Day! by Jill Roman Lord, illustrated by Alessia Trunfio Worthy Kids
College Guides Diversity At College: Real Stories of Students Conquering Bias and Making Higher Education More Inclusive by James Stellar, Chrisel Martinez, Branden Eggan, Chloe Skye Weiser, Benny Poy, Rachel Eagar, Marc Cohen, and Agata Buras IdeaPress Publishing
Cookbooks: General Recipes from the President’s Ranch: Food People Like to Eat by Matthew Wendel The White House Historical Association
Cookbooks: International Cooking with Marika: Clean Cuisine from an Estonian Farm by Marika Blossfeldt Delicious Nutrition
Cookbooks: Regional The Perfect Persimmon: History, Recipes, and More by Michelle Medlock Adams Red Lightning Books
Current Events In All Fairness: Equality, Liberty, and the Quest for Human Dignity, edited by Robert M. Whaples, Michael C. Munger and Christopher J. Coyne Independent Institute
Education/Academic The EQ Intervention: Shaping a Self-Aware Generation Through Social and Emotional Learning by Adam L. Saenz, PhD Greenleaf Book Group
Fiction: Young Adult The Return of the Dragon Queen by Farah Oomerbhoy Wise Ink Creative Publishing
Health: Addiction & Recovery Stepping Stones: A Memoir of Addiction, Loss, and Transformation by Marilea C. Rabasa She Writes Press
Health: Aging/50+ EIGHTSOMETHINGS: A Practical Guide to Letting Go, Aging Well, and Finding Unexpected Happiness by Katharine Esty, PhD Skyhorse Publishing
Health: Alternative Medicine Have a Peak at This: Synergize Your Body’s Clock Towards a Highly Productive You by Said Hasyim Self-Published
Health: Cancer All Of Us Warriors: Cancer Stories of Survival and Loss by Rebecca Whitehead Munn She Writes Press
Health: Death & Dying Aftermath: Picking Up the Pieces After a Suicide by Gary Roe Healing Resources Publishing
Health: Diet & Exercise Whole Person Integrative Eating: A Breakthrough Dietary Lifestyle to Treat Root Causes of Overeating, Overweight and Obesity by Deborah Kesten, MPH and Larry Scherwitz, PhD White River Press
Health: General True Wellness for Your Gut: Combine the best of Western and Eastern medicine for optimal digestive and metabolic health by Catherine Kurosu, MD, L.Ac. and Aihan Kuhn, CMD, OBT YMAA Publication Center
Health: Medical Reference The Ultimate College Student Health Handbook: Your Guide for Everything from Hangovers to Homesickness by Jill Grimes, MD Skyhorse Publishing
Health: Psychology/Mental Health The Big Bliss Blueprint: 100 Little Thoughts to Build Positive Life Changes by Shell Phelps Positive Streak Publishing, LLC
Health: Women’s Health The Book of Help: A Memoir of Remedies by Megan Griswold Rodale Books/Penguin Random House
History: General Gun Control in Nazi-Occupied France: Tyranny and Resistance by Stephen P. Halbrook Independent Institute
History: Military 40 Thieves on Saipan The Elite Marine Scout-Snipers in One of WWII’s Bloodiest Battles by Joseph Tachovsky with Cynthia Kraack Regnery History
History: United States Liberty in Peril: Democracy and Power in American History by Randall G. Holcombe Independent Institute
Home & Garden My Creative Space: How to Design Your Home to Stimulate Ideas and Spark Innovation by Donald M. Rattner Skyhorse Publishing
Humor Struggle Bus: The Van. The Myth. The Legend. by Josh Wood Lucid Books
Law Banned: Immigration Enforcement in the Time of Trump by Shoba Sivaprasad Wadhia NYU Press
LGBTQ: Non-Fiction Our Gay History in 50 States by Zaylore Stout Wise Ink Creative Publishing
Multicultural Non-Fiction Overcoming Ordinary Obstacles: Boldly Claiming the Facets of an Extraordinary Life by Nesha Pai SPARK Publications
Narrative: Non-Fiction Sola: One Woman’s Journey Alone Across South America by Amy Field WanderWomyn Publishing
New Age: Non-Fiction Embodying Soul: A Return to Wholeness by Keri Mangis Curiosa Publishing, LLC
Novelty & Gift Book The Official White House Christmas Ornament: Collected Stories of a Holiday Tradition by Marcia Anderson and Kristen Hunter Mason The White House Historical Association
Parenting & Family Why Will No One Play with Me? The Play Better Plan to Help Children of All Ages Make Friends and Thrive by Caroline Maguire, PCC, M.Ed. with Teresa Barker Grand Central Publishing
Photography Beautiful Living: Cooking the Cal-a-Vie Health Spa Way by Terri Havens Cal-a-Vie Health Spa
Poetry Five Oceans in a Teaspoon, poems by Dennis J. Bernstein, visuals by Warren Lehrer Paper Crown Press
Religion: Christian Inspirational Extraordinary Hospitality for Ordinary Christians: A Radical Approach to Preparing Your Heart & Home for Gospel-Centered Community by Victoria Duerstock Good Books
Religion: Christianity Come Fill This Place: A Journey of Prayer by Stacy Dietz KP Publishing Company
Religion: Eastern Secrets of Divine Love: A Spiritual Journey into the Heart of Islam by A. Helwa Naulit Publishing House
Religion: General Esoterism as Principle and as Way: A New Translation with Selected Letters by Frithjof Schuon World Wisdom
Science Bliss Brain: The Neuroscience of Rewiring Your Brain for Resilience, Creativity and Joy by Dawson Church Hay House
Self-Help: General Start Finishing: How to Go from Idea to Done by Charlie Gilkey Sounds True
Self-Help: Relationships The Remarriage Manual: How to Make Everything Work Better the Second Time Around by Terry Gaspard Sounds True
Social Change I Am Not Your Enemy: Stories to Transform a Divided World by Michael T. McRay Herald Press
Spirituality: General The Universe Is Talking to You: Tap Into Signs and Synchronicity to Reveal Magical Moments Every Day by Tammy Mastroberte Llewellyn Worldwide
Spirituality: Inspirational Spark Change: 108 Provocative Questions for Spiritual Evolution by Jennie Lee Sounds True
Sports The Martial Arts of Vietnam: An Overview of History and Styles by Augustus John Roe YMAA Publication Center
Travel: Guides & Essays Exploring Wine Regions — Bordeaux France: Discover Wine, Food, Castles, and The French Way of Life by Michael C. Higgins, PhD International Exploration Society
Women’s Issues Muslim Women Are Everything: Stereotype-Shattering Stories of Courage, Inspiration, and Adventure by Seema Yasmin, illustrated by Fahmida Azim Harper Design, an Imprint of HarperCollins Publishers
Young Adult: Non-Fiction My Life, My Way: How To Make Exceptional Decisions About College, Career, and Life by Elyse Hudacsko Self-Published
A rich young woman running wild, her boyfriend left for dead in a low-rent hotel room and lurid headlines such as “Brooklyn is a Modern Sodom” might seem like a contemporary made-for-television movie. But it’s all straight out of history in Virginia McConnell’s latest historic true crime book, “The Belle of Bedford Avenue: The Sensational Brooks-Burns Murder in Turn-of-the-Century New York” (Kent State University Press).
The year was 1902 when Florence Burns, who craved excitement frequented dance halls, drank in roadhouses, and even smoked in public—a truly decadent act, discarded the standards of her well-to-do family to hang with the Bedford Avenue Gang.
Society was changing with the advent of public transportation in big cities like New York and young women like Florence didn’t have to wait to be introduced by a chaperone to “suitable” young men. Instead she chose gang member Walter Brooks who was found with a bullet in his head and died the next day.
Ironically, though Florence loved the freedoms of the new century, she escaped punishment for Walter’s death because of old norms of an “Unwritten Law” that was frequently used to justify murder. That, says McConnell, kicked in when Walter refused to marry Florence after they’d had sexual relations—hence it was, though unspoken, retribution for his dishonoring her. Taking this into consideration, the prosecutor didn’t even bring charges against her.
If only Florence had learned from this brush with the law but alas, she didn’t. And reading about her exploits is a fascinating true crime story as well as insight into a world so much different than ours.
McConnell, a college English instructor at Walla Walla Community College-Clarkston Campus in Washington, is the author of other historic true crime books including “The Adventuress: Murder, Blackmail, and Confidence Games in the Gilded Age” which was a 2011 Gold Medal-Independent Publisher Book Award/True Crime Category.
Drawing upon scandalous but long forgotten crimes, McConnell says that at first she didn’t think there would be enough material to write “The Belle of Bedford Avenue.
She had to go beyond what she could find in the New York Times to ferret out more about the case, reading through lots more newspapers, many that were only available on microfilm through Interlibrary Loan.
“But when I dug into it, there were a lot of interesting items – such as, the hotel’s being at Ground Zero and the teenagers hanging out at Coney Island and then I found the reference to her subsequent incarcerations,” she says, adding that she had to order the microfilm of one of the trial transcripts from the John Jay College, because the topic was so racy that the newspapers wouldn’t print it.
“There were times when I’ve expended a lot of energy on a case that interested me, only to have to abandon it because it simply didn’t have enough material for an entire book,” says McConnell, describing herself as lucky to have connected with the grand-nephews of Belle’s first husband, who had a lot of information on their great-uncle Tad.
It was also lucky for those of us who like a well-written, intriguing true crime story.
“This isn’t getting the work of the world done,” my mother used to tell me when I was young and talking on the phone to friends instead of cleaning my room or putting away the dishes or whatever else needed to be done. I still don’t know exactly what the work of the world is, but it sounds so ominously important it made me believe that my laziness was in some ways contributing to world failure.
Her words still echo through my life. Even now, though I know that world will go on even if I watch a whole night’s worth of “Downtown Abbey” episodes, I remember what my mother said and I turn off the T.V.
Now, after reading “Laziness Does Not Exist” (Atria 2020; $27) by Devon Price, PhD, a Clinical Assistant Professor, Loyola University Chicago, I may reconsider that long ago lesson.
“Laziness does not exist means there is no slothful, shameful feeling inside of us called laziness that is to blame when we fail or disappoint someone or simply lack motivation,” says Price after I ask him to define the book’s title. “There are always structural, external factors as well as inner personal struggles that explain why someone is not meeting goals.”
Instead, Price says that often when someone is written off as lazy, the problem is actually that they’ve been asked to do far too much, and not given credit for the immense work that they are doing.
“Fighting depression is a full time job,” he says. “Raising children in a global pandemic is a full-time job. Taking a full course load while working a job is too much to deal with flawlessly. So many people are overwhelmed and overworked, yet because they have been asked to do more than they can handle, these incredibly ambitious people are branded as lazy.”
So how do we deal with these feelings?
Price recommends first observing the situation neutrally while trying to determine where the feeling is coming from and what do you have to learn from it.
“Sometimes, we lack motivation to do something because the task just does not matter to us — so ask yourself, do I really have to do this task? Does it matter to me, or have I just been told that I should do it? When someone is feeling lazy and beating themselves up for it, that is almost always a sign they need to cut a bunch of obligations out of their life, so they have time to rest and reorient themselves, to focus on their true priorities. “
Self-efficacy, a confidence in one’s own ability to get things done, also comes into play.
Price describes this as a very grounded form of confidence — the confidence in one’s own capabilities.
“When a person has high self-efficacy for a particular skill or task, they trust their instincts, and know how to break a large task down into smaller parts, so they’re way less likely to get stuck in doubt, perfectionism, or inhibition,” he says. “A lot of times when someone is struggling or procrastinating such as failing to write a paper for class, for example, it’s because they don’t trust themselves to do it well enough, or they don’t know how to take the big project and divide it into tiny bites. Unfortunately, we live in a very perfectionistic culture where lots of teachers and managers micro-manage and nitpick the people they are supposed to be mentoring, so we actually destroy a lot of people’s self-efficacy in the process. “
Price believes that we also need to act like all human lives have equal value and deserve equal support with no proof needed.
“On a more personal level, we need to approach other people with generosity and trust,” he says. “I don’t need proof that a person on the corner asking for change deserves my money. I can trust that if he’s in that spot, he clearly needs it, and I don’t get to decide what his needs at that moment look like or how he lives his life. In general, we need to stop policing one another and viewing all needs and limitations as suspicious.”
“When I was a kid my mother would cut up hot dogs to add to canned split pea soup for me to eat,” Ina Garten tells me from the barn in West Hampton, New York where she creates and tests the recipes published in her cookbooks, including the latest Modern Comfort Food and on the her Food Network show Barefoot Contessa.
French Chicken Pot Pie for Barefood Contessa’s Frozen Food Packaging 2013
I tell her that I ate so much split pea soup when I was a kid that my mother told me I was going to turn green. Garten laughs though it really isn’t very funny. It’s just the way she is. Polite and friendly, as if she and I are good friends rather me interviewing her in a spot where her phone gets very poor reception. That’s for sure. During the course of a 45-minute call, we get disconnected at least five times.
But back to the split pea soup. When Garten was thinking up recipes for “Modern Comfort Food,” the 12th in her Barefoot Contessa series, it was one of the dishes she wanted to include. But not just any old split pea soup.
“My soup is from scratch and instead of hot dogs, I sauteed kielbasa,” she says. I love the way crispy sausage and the creamy soup contrast with each other.”
Using her culinary magic, among the 85 recipes in her book she transforms the grilled cheese of childhood into Cheddar & Chutney Grilled Cheese and the frozen pot pies your mom kept in the freezer in case she was late getting home morph into Chicken Pot Pie Soup with Puff Pastry Croutons. Burnt hamburgers made by your dad the one time he tried to grill are now Smashed Hamburgers with Caramelized Onions.
When I mention that I love her recipes because they always work and that often with celebrity cookbooks it’s just the opposite, she responds with a laugh, saying “ya’think?”
Her recipes, on the other hand, are strenuously tested. It took her six years to perfect her recipe for Boston Cream Pie. She just couldn’t get it right until she finally found the exact flavor matches for the cake, chocolate glaze and pastry cream layers.
Some, no make that most, of us would have given up or just said “good enough.” But not Garten which is why the Boston Cream Pie she hoped to put in two cookbooks ago didn’t make it until this one.
“Sometimes it takes me a day to create a recipe that works just right, sometimes weeks or even months,” she says, noting that she loves getting up in the morning knowing she has a long list of recipes to test.
She also has advice on how to use her recipes.
“Do it once the way it’s written using the same ingredients, then you’ll know the way it is supposed to be,” she says, noting that someone once complained about one of her recipes not working and when she drilled down as to why, discovered that out of the seven ingredients called for, they didn’t use three. “It’s like someone saying the chocolate cake didn’t turn out and then they tell you they didn’t use any chocolate in it.”
Recipes courtesy of Modern Comfort Food: A Barefoot Contessa Cookbook.
Published by Clarkson Potter, an imprint of Penguin Random House.
Chicken Pot Pie Soup
Serves 6
3 chicken breasts, skin-on, bone-in (2½ to 3 pounds total)
Good olive oil
Kosher salt and freshly ground black pepper
6 tablespoons (¾ stick) unsalted butter
5 cups chopped leeks, white and light green parts (3 leeks) (see note)
4 cups chopped fennel, tops and cores removed (2 bulbs)
3 cups (½-inch) diced scrubbed carrots (5 medium)
1 tablespoon minced garlic (3 cloves)
1 tablespoon chopped fresh tarragon leaves
¼ cup Wondra flour
¾ cup cream sherry, divided
7 cups good chicken stock, preferably homemade
1 (2 × 3-inch) piece of Italian
Parmesan cheese rind
1 (10-ounce) box frozen peas
1 cup frozen whole pearl onions
¼ cup minced fresh parsley
Preheat the oven to 350 degrees.
Place the chicken on a sheet pan skin side up, rub the skin with olive oil, and season generously with salt and pepper. Roast for 35 minutes, until a thermometer registers 130 to 140 degrees. Set aside until cool enough to handle. Remove and discard the skin and bones and cut the chicken in 1-inch dice. Set aside.
Meanwhile, melt the butter in a medium (11 to 12-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset, over medium heat. Add the leeks, fennel, and carrots, and sauté over medium-high heat for 10 minutes, stirring occasionally, until the leeks are tender but not browned.
Stir in the garlic and tarragon and cook for one minute. Sprinkle on the flour and cook, stirring constantly, for 2 minutes. Add ½ cup of the sherry, the chicken stock, 4 teaspoons salt, 1½ teaspoons pepper, and the Parmesan rind. Bring to a boil, lower the heat, and simmer, partially covered, for 20 minutes.
Add the chicken, peas, and onions and simmer uncovered for 5 minutes. Off the heat, remove the Parmesan rind and add the remaining ¼ cup of sherry and the parsley. Serve hot in large shallow bowls with two Puff Pastry Croutons on top
Note: To prep the leeks, cut off the dark green leaves at a 45-degree angle and discard. Chop the white and light green parts, wash well in a bowl of water, and spin dry in a salad spinner. Wet leeks will steam rather than sauté.
Puff Pastry Croutons -Makes 12 croutons
All-purpose flour
1 sheet of frozen puff pastry, such as Pepperidge Farm, defrosted (see note)
1 extra-large egg beaten with 1 tablespoon heavy cream, for egg wash
Kosher salt and freshly ground black pepper
Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
Lightly dust a board and rolling pin with flour. Unfold the sheet of puff pastry on the board, dust it lightly with flour, and lightly roll the pastry just to smooth out the folds.
With a star-shaped or fluted round cookie cutters, cut 12 stars, or rounds of pastry and place them on the prepared sheet pan. Brush the tops with the egg wash, sprinkle with salt and pepper, and bake for 8 to 10 minutes, until puffed and golden brown.
Defrost puff pastry overnight in the refrigerator. You want the pastry to be very cold when you bake it. make ahead: Prepare the pastry cutouts and refrigerate. Bake just before serving.
Boston Cream Pie
Makes one 9 – inch cake / serves 8
For the cake:
¾ cup whole milk
6 tablespoons (¾ stick) unsalted butter
1½ teaspoons pure vanilla extract
½ teaspoon grated orange zest
1½ cups all-purpose flour
1½ teaspoons baking powder
1½ teaspoons kosher salt
3 extra-large eggs, at room temperature
1½ cups sugar
for the soak:
¹⁄₃ cup freshly squeezed orange juice
¹⁄₃ cup sugar
1 tablespoon Grand Marnier
For the chocolate glaze:
¾ cup heavy cream
1¼ cups semisweet chocolate chips, such as Nestlé’s (7½ ounces)
2 ounces bittersweet chocolate, such as Lindt, broken in pieces
2 tablespoons light corn syrup
1 teaspoon pure vanilla extract
½ teaspoon instant coffee granules, such as Nescafé
Grand Marnier Pastry Cream (recipe follows)
Preheat the oven to 325 degrees. Butter two 9-inch round baking pans, line them with parchment paper, butter and flour the pans, and tap out the excess flour. Set aside.
For the cake, scald the milk and butter in a small saucepan over medium heat (see note). Off the heat, add the vanilla and orange zest, cover the pan, and set aside. In a small bowl, sift together the flour, baking powder, and salt and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 4 minutes, until thick and light yellow and the mixture falls back on itself in a ribbon. By hand, first whisk in the warm milk mixture and then slowly whisk in the flour mixture. Don’t overmix! Pour the batter evenly into the prepared pans. Bake for 22 to 25 minutes, until a toothpick comes out clean. Allow the cakes to cool in the pans for 15 minutes, then turn them out onto a baking rack, flipping them so the top sides are up. Cool to room temperature.
For the soak, combine the orange juice and sugar in a small (8-inch) sauté pan and heat until the sugar dissolves. Off the heat, add the Grand Marnier and set aside
For the chocolate glaze, combine the heavy cream, semisweet chocolate chips, bittersweet chocolate, corn syrup, vanilla, and coffee in a heatproof bowl set over a pot of simmering water. Stir occasionally with a wooden spoon, just until the chocolates melt. Remove from the heat and set aside for 25 to 30 minutes, stirring occasionally, until the chocolate is thick enough to fall back onto itself in a ribbon.
To assemble, cut both cakes in half horizontally. Place the bottom of one cake on a flat plate, cut side up. Brush it with a third of the soak. Spread a third of the Grand Marnier Pastry Cream on the cake. Place the top of the first cake on top, cut side down, and repeat with the soak and pastry cream. Place the bottom of the second cake on top, cut side up. Repeat with the soak and pastry cream. Place the top of the second cake on top, cut side down. Pour the ganache on the cake, allowing it to drip down the sides. Set aside for one hour, until the chocolate sets. Cut in wedges and serve.
Grand Marnier Pastry Cream
Makes enough for one 9-inch cake
5 extra-large egg yolks, at room temperature
¾ cup sugar
¼ cup cornstarch
1½ cups whole milk
1 tablespoon unsalted butter
1 tablespoon heavy cream
1 tablespoon Grand Marnier
1 teaspoon Cognac or brandy
½ teaspoon pure vanilla extract
Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 4 minutes, until very thick. Reduce the speed to low and add the cornstarch.
Meanwhile, scald the milk in a medium saucepan. With the mixer on low, slowly pour the hot milk into the egg mixture. Pour the mixture back into the saucepan and cook over medium-low heat for 5 to 7 minutes, stirring constantly with a wooden spoon, until the mixture starts to thicken. When the custard starts to clump on the bottom of the pan, stir constantly with a whisk (don’t beat it!) to keep the custard smooth.
Cook over low heat until the custard is very thick like pudding. If you lift some custard with the whisk, it should fall back onto itself in a ribbon. Off the heat, stir in the butter, heavy cream, Grand Marnier, Cognac, and vanilla. Whisk until smooth and transfer to a bowl. Cool for 15 minutes. Place plastic wrap directly on the custard (not the bowl) and refrigerate until very cold.
Ina Garten is doing a virtual Modern Comfort Food tour.
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