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Henry VIII’s Children: Legitimate & Illegitimate Sons & Daughters of the Tudor King
“This book is a compelling read as Angus is a clear, concise, and talented writer who makes even small facets of long ago lives fascinating.” The irony of Henry VIII is acute. The once dashing heroic young man who succumbed to gluttony, cruelty, and, though it was done in a state-sanctioned manner, the murder of…
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Driving the Green Book: A Road Trip Through the Living History of Black Resistance
Buy on Amazon “The Green Book was more than just a road trip guide but a way of survival. Hall hopes that its history will live on.” The road, a symbol of freedom, was fraught with dangers for Black travelers in the time when Jim Crow laws still existed. Not much is known about Victor Hugo…
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Book Riot: Criminally Hot: 15 New Mystery, Thrillers, & True Crime For August 2023
https://bookriot.com/new-mystery-books-august-2023/
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Glamour: Mindy Kaling’s Summer Reading List Includes Murder Mysteries and Oprah Book Club Picks
https://www.glamour.com/story/mindy-kaling-reading-list
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CrimeReads: The Best Psychological Thrillers of June 2023 ‹ CrimeReads
https://crimereads.com/the-best-psychological-thrillers-of-june-2023/
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CrimeReads: 10 New Books Coming Out This Week ‹ CrimeReads
https://crimereads.com/10-new-books-coming-out-this-week-may-22-2023/
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Orange Vanilla Crepes with Whipped Mascarpone and Caramel Sauce
As families gear up for Mother’s Day, here’s a great way to show your appreciation for mom and mom figures than by putting three little words into action: Breakfast in Bed, says celebrity chef Curtis Stone. Australian-born, Stone is an award winning chef and is chef/owner of Maude in Beverly Hills, Gwen Butcher Shop & Restaurant–and…
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Tapas: Classic Small Dishes from Spain
Tapas—delicious tidbits served on tiny dishes that originally served as lids for glasses of wine or sherry—are meant to be just two mouthfuls and were until recently free for those ordering spirits. All that has changed with the increasing popularity of tapas, writes Elisabeth Luard, an award-winning food writer who spent 15 years living in…
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Celebrating Ancient Grains: Heritage Baking Cookbook
A history major and bread aficionado, Ellen King became intrigued by the abundance of grains once available and commonly grown in the United States that had, since World War II, completely disappeared from the marketplace and which often didn’t seem to exist anymore. “I spent some time in Norway and bread was about…
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