Tag: Regional
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The Great American Recipe Cookbook: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food Foreword by Pati Jinich
“opens the door to what American cookery is—the coming together of cultures, identities, flavors, and tastes that celebrate what is probably one of the most diverse cuisines in the world.” This is the second edition of The Great American Recipe Cookbook, based on the popular eight-part PBS cooking show contest in which home cooks compete…
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Destination Heartland: A Guide to Discovering the Midwest’s Remarkable Past
“I wanted to dispel the myth that the Midwest is boring,” Cynthia Clampitt tells me when I ask about the inspiration for writing Destination Heartland: A Guide to Discovering the Midwest’s Remarkable Past (University of Illinois Press), her book about the many fascinating places to visit in the stretch of our country from the…
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Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
“for the adventuresome home chef, Allahyari offers a world of flavors.” In mortal danger for his beliefs, Hamed Allahyari and his pregnant girlfriend fled their homeland of Iran, first spending two months in Indonesia and then, after grueling hours long by truck over badly paved back roads and then days crammed aboard a boat another…
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