Tag: Persian food

• Persian Feasts: Recipes & Stories from a Family Table

  

  The cuisine of Iran, with origins dating back centuries, is arguably one of the most sophisticated in the world, offering an incredible array of dishes. This cuisine hails from the lands of ancient Persia and has evolved through the ages to what comprises the myriad and distinct regional cuisines in present-day Iran. Also shaping this…

  Jane Simon Ammeson

  December 15, 2024

  Cookbooks, Food, Food History, Middle East, Recipes, Uncategorized

  Cookbooks, Food, Leila Heller, Persian food, recipe, Recipes, Vegan, vegetarian

• Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World

  “for the adventuresome home chef, Allahyari offers a world of flavors.” In mortal danger for his beliefs, Hamed Allahyari and his pregnant girlfriend fled their homeland of Iran, first spending two months in Indonesia and then, after grueling hours long by truck over badly paved back roads and then days crammed aboard a boat another…

  Jane Simon Ammeson

  January 17, 2023

  Cookbooks, Culture, Food, Food History, Recipes

  Abdoogh Khiar, Cookbooks, Food, Ghahve Khunee Omelette (Street-Food Tomato Omelette), Hamed Allahyyari, Iran, New York Journal of Books, Persia, Persian food, Persian Love Cake, Regional, Sabzi Pofow Ba Mahi (Fish with Herb Pilaf), Salamati, Zeytoon Parvadrah (Olive and Walnuts Chunky Dip)