Tag: Mexican cuisine
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Western Mexico, A Traveler’s Treasury: Notes from the Road from the 16th Century On
Once called Coatlan after the earthenware vessels that were coiled like a serpent and used for storing pulque, a white wine made from the Mexcal tree and used as an offering to a stone idol, Cuiseon was a small village on The Nine Rivers which flowed into Lake Chapala. This and other food traditions, according…
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Plant Powered Mexican: Fasy, Fresh Recipes from a Mexican-American Kitchen
Unless you’re deeply committed to a life of vegetables, words like plant-based can be a turnoff when it comes to menus and cookbooks. Sure, many of us, myself included, want to expand our vegetable repertoire but still need to indulge their inner carnivore—particularly when we think of a bleak future with nothing but quinoa and…
Shelf Life 