Tag: Jewish cooking

• Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty

  

  “most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.” Both a cookbook and a memoir, Koshersoul (Amistad) explores the food traditions of both Black and Jewish cultures and how for Black Jewish people, the two combine, becoming a distinctive foodway of its own. “When I first started…

  Jane Simon Ammeson

  March 10, 2024

  #books, #BookTok, Cookbooks, Food, Food History, History, Jewish, Jewish cooking, Recipes, Soul food

  #books, Amistad, Cookbooks, Food, Harper Collins, Historic foodways, Jewish cooking, Koshersoul, Michael Twitty, Recipes, Soul food

• King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

  For her new book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Alfred A. Knopf 2017; $35), Joan Nathan, the multiple James Beard award winner, followed in the footsteps of Jewish traders as they circumvented the globe centuries and even millenniums ago. As they traveled, they brought the food cultures…

  Jane Simon Ammeson

  April 30, 2017

  Author event, Authors, Book signings, Chicago, Cookbooks, James Beard Award winner, Jewish cooking

  Bookends & Beginnings, Chicago, Cookbooks, historic, James Beard Award winner, Jewish cooking, Joan Nathan, King Solomon’s Table, Knopf, Standard Club