Tag: Entertainment

  • Sidney Karger: Best Men

    Sidney Karger: Best Men

    The youngest of five children with a father who was jokester and a mother who did impressions, Sidney Karger learned early that being funny garnered attention from his parents.

    It also instilled in him a sense of comedic timing coupled with an obsession with both “Comedy Central” and “Saturday Night Live” as well as director John Hughes who directed several movies in Karger’s hometown of Highland Park, Illinois including “Ferris Bueller’s Day Off,” “Risky Business” and “Sixteen Candles.”

    “He was my god,” says Karger, who knowing that Hughes had been a copywriter for an advertising firm studied advertising at Michigan State University. He was successful as a copywriter but didn’t find the work fulfilling.

    “It didn’t fill my comedy writing needs,” says Karger, who around that time was offered a job writing for “Comedy Central ” and was unsure of what to do. “I remember standing on a street corner, talking to family, asking do I want to go with an advertising job or “Comedy Central.” It’s pretty amazing when you think of it.”

    Karger chose “Comedy Central” and also was a contributing writer to “Saturday Night Live.

    Working for “Comedy Central” was amazing, says Karger, describing the job as “great fun and like working with family.”

    With his success,Karger, an award-winning screenwriter for film and television, has now branched out with a romantic comedy (or rom-com as they’re known) titled “Best Men” (Penguin-Random House). The story is about Max, a gay guy struggling with his failing romance, and Paige, his best friend since childhood. Now engaged, Paige is having her usual second and third thoughts and Max, who is Paige’s man of honor and her soon-to-be husband’s younger brother and best man work together to keep the marriage on track. And, of course, fall in love.

    The novel, a New York-centric look at love, friendships, finding yourself and realizing your potential, is full of witty conversations and observations. It’s warm, inviting and laugh-out loud funny at times as well. It’s received lot of glowing reviews and was featured as “most anticipated” and made suggested reading lists from Goodreads, BuzzFeedBookRiot, and LGBTQ Reads.

    “Max and Paige’s friendship is ultimately the star of the show, and readers will find their banter reminiscent of fan favorites like Amy Poehler and Tina Fey or Dan Levy and Annie Murphy. A charming debut filled with cocktails, chocolate and comedy,” wrote Kirkus Review, while Anderson Cooper, New York Times bestselling author and journalist, describes the book as “Bursting with laughs and so much love, Sidney Karger’s debut novel delivers a truly refreshing spin on the romantic comedy. It’s full of funny, flawed and poignant characters, set in the dreamy, sharply-observed New York City that we love. ‘Best Men’ is a big-hearted, feel-good summer escape.”

    And though Karger recenlty released his second novel, “The Bump, ” he still is writing screenplays as well as doing rewrites of scripts. It’s a good balance.

    “I always wanted to be a screenwriter and comedian when I was in college,” says Karger about his career path. “So I decided to write smaller like about Highland Park.”

    His script made the coveted Black List, Hollywood’s shortlist of the most liked screenplays, and he started getting numerous writing assignments.

    Now, he’s able to write across several mediums and have fun doing it.

    This article originally appeared in the Northwest Indiana Times.

  • “The Wildes” by Louis Bayard Book Signing

    “The Wildes” by Louis Bayard Book Signing

    On Thursday, Oct. 3rd at 6:30 PM,  Louis Bayardauthor of The Pale Blue Eye and Jackie and Me, will be in conversation with novelist Lori Rader-Day at The Book Stall. They will discuss Bayard’s new novel, The Wildes, a profoundly empathetic story about Oscar Wilde’s wife Constance and their two sons in the aftermath of the famous playwright’s imprisonment, told against Victorian England and World War I. 

    This program is free, but registration is required. CLICK HERE to reserve your spot.

    Benjamin Dyer, New York Times bestselling author of Dreyer’s English, says, “It requires a novelist of great audacity to dare to attempt to bring Oscar Wilde back to life, and it requires a novelist of great skill, to say nothing of wit, to manage the feat persuasively. Happily, Louis Bayard is both of those novelists.

    “As if that were not enough, The Wildes also presents us with a portrait of Oscar’s wife, Constance, that is little short of breathtaking in its vibrant depth, and a recounting of the heartbreaking tragedy of the Wildes that is eloquent and fully compassionate to all its characters, certainly to the Wildes’ sons, Cyril and Vyvyan, and even to (almost astonishingly) that feckless instrument of destruction Lord Alfred Douglas. I read The Wildes in an improbable state of breathless suspense, so wonderfully well has Bayard presented us with real people pressing, often excruciatingly, toward fateful decisions. This is an intoxicatingly gorgeous novel.” 

    Louis Bayard is the critically acclaimed bestselling author of nine historical novels, including Jackie & Me and The Pale Blue Eye, which was adapted into the global Netflix release starring Christian Bale. His articles, reviews, and recaps have appeared in the New York Times, the Washington PostSalon, and the Paris Review. His work has been translated into more than a dozen languages.

    Lori Rader-Day is the Edgar Award-nominated and Anthony, Agatha, and Mary Higgins Clark Award-winning author of Death at Greenway, The Lucky One, Under a Dark Sky, The Day I Died, Little Pretty Things, and The Black Hour. She lives in Chicago, where she is co-chair of the mystery readers’ conference Midwest Mystery Conference and teaches creative writing at Northwestern University. She served as the national president of Sisters in Crime in 2020.

  • The Mermaid Handbook: An Alluring Treasury of Literature, Lore, Art, Recipes, and Projects

    The Mermaid Handbook: An Alluring Treasury of Literature, Lore, Art, Recipes, and Projects

     

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    Sea shell cookies perfect for Mermaids to nibble

    Life is busy for a lovely mermaid (and aren’t they all?). There’s riding seahorses through shimmering sea foam capped with frothy white waves, finding the perfect rock on which to display their fish-like tails sheathed in  iridescent spangles so they sparkle in the sunlight, combing their beautiful long locks and, of course, singing enticingly so that sailors forsake their duty and travel to their doom all to get a better look.

    For mermaids as well as mermaid wannabees or just those who love reading about these mythical creatures, folklore expert Carolyn Turgeon introduces us to their world in her recently released OLYMPUS DIGITAL CAMERA (Harper Design 2018; $35).

    Turgeon, the editor-in-chief of Faerie Magazine, a quarterly print publication and author of several books including The Faerie Handbook, showcases all things mermaid by dividing her handbook into four sections. In “Fashion and Beauty” we learn techniques on creating mermaid hair—face it, haven’t you always wanted a reason to sprinkle glitter throughout your locks. Of course, then you need a mermaid mirror to admire yourself. Not to worry Turgeon includes directions.  “Arts and Culture” tells the stories of sirens in classic mythology and contains luscious reproductions of mermaid art and recounts tales of mermaid from around the world. Fair warning—mermaids aren’t always nice.

    You don’t have to go down to the sea for the section on “Real Mermaids and Where to Find Them.” Here, Turgeon takes us to the advent of mermaids as entertainers starting with the story of Annette Kellerman who learned to swim like a fish in her native Australia to overcome rickets and bowed legs, eventually becoming strong enough to swim an average of 45 miles a week. So good at what she did, Kellerman began swimming for money at young age and by 1907 was performing as the Australian Mermaid throughout the United States in glass tanks and in 1916 starred in A Daughter of the Gods, the first movie to cost over a $1 million to make as well as the first one featuring a naked woman (don’t worry, her long mermaid hair covered the most private of parts).  Turgeon takes us into midcentury when there were a plethora of bars and restaurants with tanks for mermaids to perform in. Surprisingly, at least for me, not all of these have disappeared and some mermaid cocktail lounges are still in business including the Dive Bar in Sacramento, California, the Sip ‘N Dip Tiki Lounge in Great Falls, Montana and the Wreck Bar in Fort Lauderdale, Florida. We also learn the stories of women who have made their livings as mermaids.

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    Mermaid libations

    Of course, even a mermaid has to eat and the last section of Turgeon’s delightful book “Food, Entertaining and Stories of the Sea” includes recipes for the types of edibles a mermaid might nibble such as Savory Sesame Seed and Seaweed Cookies, Salmon Poke with Wild Rice, Pineapple and Macadamia Nuts and an assortment of sea-themed shaped cookies covered with royal icing. And because what mermaid wouldn’t want to set the perfect table to indulge in such delights, there are crafts to create seashell fortune party favors and shell cocktail glasses to sip such libations as Blue Sea Cocktails and Seductive Siren Cocktails (recipes included).

    Those wanting to indulge their inner mermaids can try the recipes below.

    Honey Gingerbread Cookies with Royal Icing

    8 ounces of unsalted butter

    One and ½ granulated sugar

    2 cups good quality honey

    2 teaspoons baking powder

    4 teaspoons ginger

    4 teaspoon cinnamon

    1 teaspoon cloves

    1 teaspoon nutmeg

    ½ teaspoons salt

    ¼ cup cocoa powder, optional

    3 large eggs

    9 cups all-purpose flour

    1 large egg, lightly beaten and mixed with 1 teaspoon water

    Melt the butter in a medium sized saucepan over medium low heat. Add the sugar is still mostly dissolved, then pour in the honey and stir to combine. Cook until very hard and mixture is smooth, but did not boil. Remove from heat.

    Sift together baking powder, ginger, cinnamon, cloves, nutmeg and salt. Add up to 1/3 cup cocoa powder, depending on color desired. Add to the warm butter mixture and stir until well combined. Set aside to cool to room temperature.

    Transfer the mixture to the ball of an electric mixer and add three eggs, beating until combined. Gradually adding flour, beating all the while.

    When all the flour is absorbed, divided the dough in half and wrapped in several layers of plastic wrap.

    Store in a cool place for at least 24 hours, or up to a week in the refrigerator. If the Joe is refrigerated bring it to room temperature before proceeding.

    When you’re ready to bake, preheat the oven to 375°F. Unwrap the dough and place on a well-floured work surface. Knead flour into the dough until it is very smooth, pliable and not sticky. Roll up to ¼- inch thickness for small cookies, a little thicker for larger cookies.

    Use cookie cutters to cut cookies into mermaid friendly shapes such as seahorses, shells and starfish.

    Big six minutes, checking to see if any bubbles form. If they do, gently smooth with a spatula and continue to bake until done, about nine minutes total for medium cookies and up to 14 minutes for larger ones.  Remove to a wire rack and use a pastry brush to apply coat of the lightly beaten egg. Cool completely.

    Decorate with Royal Icing (see recipe below).

    Royal Icing

    2 pounds of powdered sugar

    ½ teaspoon cream of tartar

    1 to 2 teaspoons vanilla extract

    10 tablespoons liquid pasteurized egg whites

    Combine powdered sugar, cream of tartar, vanilla and pasteurized egg whites in the bowl of a stand mixer and beat high speed with a paddle attachment for 4 to 5 minutes.

    Store in an airtight container in the refrigerator.

    Blue Sea Cocktail

    1 ½ ounces white rum

    1 ounce Blue Curaçao

    ½ ounce Suze or any aperitif

    ½ ounce Luxardo Maraschino Liqueur

    ½ ounce simple syrup

    Dash fresh lemon juice

    Ice cubes

    Combine all the ingredients in the shaker.

    Shake until will chilled. Strain into a cocktail glass, on the rocks and serve immediately.

    From The Mermaid Handbook by Carolyn Turgeon.