Category: vegetarian

• Japan: The Vegetarian Cookbook

  

  Nancy Singleton Hachisu dives deep into the Japanese food scene, having married a Japanese farmer and learning the intricacies of cooking various vegetables and other ingredients that most of us aren’t familiar with. The author of several cookbooks including Japanese Farm Food, winner of the Gourmand World Cookbook Awards 2012: USA Winner for the Best…

  Jane Simon Ammeson

  January 24, 2025

  #books, Asian cuisine, Cookbooks, Gastronomy, Recipes, Uncategorized, vegetarian

  #books, Asian cuisine, CHILLED UME-TOFU SQUARES IN DASHI, Cookbooks, Food, Hachisu, Japan, Nancy Singleton Hachisu, recipe, Recipes, Saitama Prefecture, Vegan, vegetarian

• Plant Powered Mexican: Fasy, Fresh Recipes from a Mexican-American Kitchen

  Unless you’re deeply committed to a life of vegetables, words like plant-based can be a turnoff when it comes to menus and cookbooks. Sure, many of us, myself included, want to expand our vegetable repertoire but still need to indulge their inner carnivore—particularly when we think of a bleak future with nothing but quinoa and…

  Jane Simon Ammeson

  October 22, 2022

  Cookbooks, Recipes, Vegan, vegetarian

  Chilled Avocado Soup, Cookbooks, Food, Hola! Jalapeno, Mexican cuisine, Plant Powered Mexican, Recipes, Vegan, Vegan Picadillo Tostadas with Rice and Peas, vegetarian