I Know What I Saw: Modern-Day Encounters with Monsters of New Urban Legend and Ancient Lore

Linda Godfrey has spent almost 30 years hunting down tales of the supernatural.

       Linda Godfrey’s blog identifies her as an author and investigator of strange creatures and now in I Know What I Saw: Modern-Day Encounters with Monsters of New Urban Legend and Ancient Lore, her 18th book on such sightings as the Wernersville Dog Woman, Killer Clowns, The Red-Eyed Monster of Rusk County, Wisconsin, The Hillsboro Hairless Thing and the Goat Man of Roswell, New Mexico.

Linda Godfrey

      Godfrey, a journalist, never intended to become an expert on urban legends, ghostly tales and creatures half human and half animal or whatever—there are so many different things that she categorizes them in her book with chapter titles like “Haunts of the Werewolf,” “Phantom Quadrupeds,” “Other Nonconformist Canines”  and “I Saw Bigfoot.” 

      It all began in 1991 when Godfrey, a local interest reporter at The Week, a weekly county newspaper in Delavan, Wisconsin, was listening to similar stories told by sober locals about the frequent sightings of what they described as a large wolf walking—and sometimes running on its hind legs, devouring large amounts of road kill on Bray Road.

      “I was trying to keep an open mind,” says Godfrey, who was seriously skeptical.

      But when she kept hearing the same story—or relatively the same story—repeatedly from everyday type of reliable people, she began to reconsider, wondering what they really were seeing. Could it be a wolf that could, like trained dogs, walk up right like humans? Her first book, Beast of Bray Road, Godfrey shared results from her investigation and gained her national attention.

      “It’s easier to record encounters than understand them,” says Godfrey who has become more open to believing that there are other-worldly things as well as real. “There’s a good chance that what we call monsters are actually unknown and unidentified natural creatures that have learned to be very elusive. After all, the people who report monsters come from all demographics. They are police officers, businesspeople, teachers, housewives, doctors—they’re from all walks of life. Sometimes they are too traumatized to talk about it or report it.”

      Many of Godfrey’s stories reflect her geographic location—she still lives in Wisconsin. But she travels all over the country to follow up on sightings. They not only cross state lines but also timelines—many of the creatures she hears about today have their beginnings in legends hundreds of years ago.

      If you have a sighting you’d like to report, she’d like you to email her at lindagodfrey99@gmail.com says Godfrey, noting as a journalist, she’d like both facts as well as the feelings and emotions engendered by encounter.

      “Provide as much information as possible including date, time of day, weather, lighting conditions,” she says, citing a long list of what she’d like to know. These include physical characteristics as well as any thoughts or emotions that occurred when a person made a sighting, how they felt afterward, whether they observed the creature leave the scene, any interactions with the creature, whether, after the sighting, the person returned to check for evidence such as footprints or hair and such.  And for those who can draw, a sketch would be great. Those reporting sightings should know that Godfrey keeps all the information she gathers confidential unless she has permission to reveal it.

      “For those who do go looking for these creatures or who have encounters, Godfrey is both reassuring and cautioning.

      “We need to take care,” she says. “As we would of any wild thing.”

Ifyougo:

What: Reading, Q&A and signing with Linda Godfrey

When: Thursday, July 25 at 7:00 PM

Where: The Book Cellar, 4736-38 N Lincoln Ave Chicago, IL

Fyi: (773) 293-2665; bookcellarinc.com

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Sportscaster pens book about the winning Cubs ‘plan’

With his team unable to win a World Series in over a century, the new owner and president of the Chicago Cubs came up with a radical way of transforming the most lovable losers into a powerhouse of a team.

His audacious plan was to tear down and rebuild the team. Many in the sports industry as well as avid fans were skeptical, but not Chicago sportscaster David Kaplan, a true believer from the very start.

In his recently released book, “The Plan: Epstein, Maddon, and the Audacious Blueprint for a Cubs Dynasty” (Triumph 2017; $24.95), Kaplan shows how the Cubbies went from perennial losers to the ultimate champs.

“I have been doing pre- and post-games since 1996 and I saw the real problems with the infrastructure of the Cub,” says Kaplan, a three-time Emmy winner, current host of “Kap and Co.” on ESPN Radio 1000 and co-host of “Sports Talk Live” and the Chicago Cubs pre- and post-game shows on Comcast SportsNet.

The plan began when the Ricketts family bought the Cubs and then were willing to spend the megabucks it would take to build the team into what at the time seemed unachievable — winners of the World Series.

The first step was hiring Theo Epstein, credited with turning around the Red Sox when he was their general manager, as the new Chicago Cubs president of baseball operations. Along with Cubs GM Jed Hoyer, the two added new players such as Anthony Rizzo and Kris Bryant, creating a powerhouse team.

But it wasn’t without pain — a whole lot of pain.

“They needed to do it,” Kaplan says. “It would have been like taking a really nasty house and just doing cosmetic changes instead of taking it down to the studs. It was a rare thing to have an owner like Tom Ricketts who bought into what the two wanted to do.”

Kaplan, who played football and baseball in college and then worked for years as a basketball coach and then scout f

or the NBA, says he grew up going to Cubs games with his father.

 

“I grew up a Cubs fan, I am a Cubs fan, and I’ll die a Cubs fan,” says Kaplan, who believes that unlike most teams, Cubs’ love is intergenerational.

When Kaplan got a call from his agent saying a publisher wanted him to write a book on the 2016 Cubs, he turned down the offer.

“My agent said, ‘You’ve got to do this; you have the access,’ ” recalls Kaplan, who didn’t want to write a typical fan book. “So I said, ‘Get the publisher on the phone.’ ”

But the publisher wasn’t sure about Kaplan writing a book about “The Plan.”

“He said no one will want to read about ‘The Plan,’ if the it doesn’t work,” Kaplan says.

But Kaplan saw similarities with other teams who had turned around and won a championship and so convinced the publisher they should go for it.

Did Kaplan, while writing the book and watching the 2016 series unfold, ever have doubts? Not for a moment, he says.

The day after the final game, Kaplan went out to the cemetery to tell his father the Cubs had finally won the World Series — a happening he says was an end to “108 years of insanity.” While standing at his father’s grave he noticed something amazing.

“There had to be 300 graves with “W” flags or Cubs pennants on them,” he says. Driving back to work he spotted other cemeteries as well filled with homages to the team’s victory.

“It was unbelievable,” he says.

But then, in ways, so was the Cubs finally winning the World Series.

If you go

What: Reading and book-signing with David Kaplan

When: 7 p.m. July 12

Where: The Cellar, 4736-38 N Lincoln Ave., Chicago

Cost: Free

FYI: 773-293-2665

Fabio Viviani: Fabio’s 30-Minute Italian

“Good cooking and a lot of flavor don’t have to take a lot of time,” says Fabio Viviani, chef, restauranteur and TV personality, explaining why he wrote Fabio’s 30-Minute Italian (St. Martin’s 2017; $27.99), his beautifully photographed cookbook filled with wonderfully accessible recipes. “The whole premise is easy.”

Viviani, who grew up in Florence, Italy, started working in a bakery when he was 11 not so much from a love of food but because he needed to work to help out his family. But labor developed into a passion. Now 28 years later, he’s amassed a food empire with two California vineyards, several cookbooks, stints on several Top Chef show (he won Fan Favorite on Season Five), restaurants including two in Chicago—Siena Tavern and Prime & Provisions and his Mercado concept, described as a “rustic-yet refined eatery destination by celebrity chef Fabio Viviani” with locations that include Chicago, Tempe, Arizona and Benton Harbor, Michigan.

He also currently has a weekly web series, “Fabio’s Kitchen” and is doing “Dinner is Served,” an online video series

With such a busy schedule, I wonder if he ever gets tired of cooking.

“I like it,” he says, “sometimes I don’t. It’s like a marriage, you yell at each other and then you go back to it.”

Asked what recipes he might recommend for those who haven’t cooked Italian before, Viviani recommends the chapters on pasta and salads because they have, for the most part particularly if you don’t make your pasta from scratch, “have less ingredients and take less time.”

Noting that his Italian heritage taught him less is more, Viviani says “you don’t have to overdo it to put really good food on the table.”

Ifyougo:

What: Fabio will be doing a presentation, cooking demo, Q&A, & cookbook signing.

When: Tuesday, May 16 at

Where: Snaidero Showroom, 222 W Merchandise Mart Plaza, Chicago, IL

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