Category: Read It & Eat It

• Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New Profession

  

  Andrew Friedman calls himself a chef writer because, as much as he loves food, he’s passionate about the stories chefs have to tell. “My point of view is writing not so much about the food but about the chefs, that’s why I say I’m a chefie not a foodie,” he says. “I think too many…

  Jane Simon Ammeson

  October 1, 2018

  Author event, Chefs, Chicago, Ecco, Food, Food History, Read It & Eat It, Uncategorized

  Chefs, Chicago, Food

• Matt Moore’s Secrets to Good BBQ

  When it comes to barbecue, geography is everything. That according to Matt Moore, author of the recently released “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection.” He explains how barbecue differs in the 12 southern states he calls the Barbecue Belt. And just to end the suspense, Indiana is definitely not one of…

  Jane Simon Ammeson

  April 29, 2017

  Authors, Barbecue, Book signings, Cookbooks, Read It & Eat It

  Barbecue, BBQ, Chicago, Cookbooks, Matt Moore, Read It & Eat It