Category: James Beard Award winner

• Mark Bittman: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

  

            Mark Bittman never does anything in a small way. His cookbooks typically run some 600 pages and have titles like “The Best Recipes in the World,” and his ten-book “How to Cook” series such as “How to Cook Everything Fast,” “How to Bake Everything” and “How to Cook Everything Vegetarian.” They’re so pack full of…

  Jane Simon Ammeson

  May 5, 2021

  Author event, Culture, Food, Food History, James Beard Award winner

  Big Agriculture, Diabetes, Fast food, Food, Junk food, Mark Bittman, Sustainable, The Bittman Project

• King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World

  For her new book King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World (Alfred A. Knopf 2017; $35), Joan Nathan, the multiple James Beard award winner, followed in the footsteps of Jewish traders as they circumvented the globe centuries and even millenniums ago. As they traveled, they brought the food cultures…

  Jane Simon Ammeson

  April 30, 2017

  Author event, Authors, Book signings, Chicago, Cookbooks, James Beard Award winner, Jewish cooking

  Bookends & Beginnings, Chicago, Cookbooks, historic, James Beard Award winner, Jewish cooking, Joan Nathan, King Solomon’s Table, Knopf, Standard Club