Category: Culture
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Tapas: Classic Small Dishes from Spain

Tapas—delicious tidbits served on tiny dishes that originally served as lids for glasses of wine or sherry—are meant to be just two mouthfuls and were until recently free for those ordering spirits. All that has changed with the increasing popularity of tapas, writes Elisabeth Luard, an award-winning food writer who spent 15 years living in…
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If Walls Could Talk: Lake Chapala’s historic buildings and their former occupants

Now one of the most popular retirement area for Americans and Canadians, the Lake Chapala Region, nestled in a valley almost a mile high in Mexico’s Volcanic Axis, has long been a draw for ex-pats and vacationers, lured by its almost perfect climate and beauty. In his book If Walls Could Talk: Chapala’s historic buildings…
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Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
“for the adventuresome home chef, Allahyari offers a world of flavors.” In mortal danger for his beliefs, Hamed Allahyari and his pregnant girlfriend fled their homeland of Iran, first spending two months in Indonesia and then, after grueling hours long by truck over badly paved back roads and then days crammed aboard a boat another…




