Born in the United Kingdom, Tony Burton, a Cambridge University-educated geographer with a teaching certificate from University of London, first traveled to Mexico after spending three years as a VSO [Voluntary Service Overseas] volunteer teaching geography, and writing a local geography text, on the Caribbean island of St. Kitts. From there his travels took him to Mérida in summer 1977, where he spent several weeks backpacking around southern and central Mexico, returning two years later to teach at Greengates School in Mexico City.
Over the next seven years, Tony traveled extensively throughout Mexico, visiting every state at least once, and organizing numerous four-day earth science fieldwork courses for his students. He co-led the school’s extensive aid efforts following the massive 1985 earthquake.
From Mexico City, he moved to Guadalajara, where he continued to organize short, residential fieldwork courses for a number of different schools and colleges and began organizing and leading specialist eco-tours for adult groups to destinations such as Paricutín Volcano, the monarch butterfly sanctuaries, and Copper Canyon.
An award winning author, he’s written numerous books about Mexico including his latest Lake Chapala: A Postcard History(Sombrero Publishing). It’s part of a series he’s written on this region which is located about an hour south of Guadalajara. The 417-square-mile lake, Mexico’s largest, located in the states of Jalisco and Michoacán is situated at an elevation of 5,000ft in the middle of the Volcanic Axis of Mexico and is known for its wonderful climate, laid-back ambience, and is a popular destination for both travelers and ex-pats looking for a charming, low-key place to relocate. The three main towns along the lake are Chapala,Ajijic and Jocotepec. In an intriguing aside, Tony met his wife Gwen Chan Burton when she was working as at the director of the pioneering Lakeside School for the Deaf in Jocotepec. Gwen writes about the school and all that it has accomplished in her book, New Worlds for the Deaf, also published by Sombrero Books.
Because I’m always interested in foodways, Tony was kind enough to share a copy of an undated Spanish language project put together by students from the Instituto Politécnico Nacional School of Tourism titled “Gastronomy of Jalisco.” It includes numerous recipes from the region including one for the famous Caldo Michi of Chapala (the recipe is below).
I had the chance to ask Tony, who currently is the editor of MexConnect, Mexico’s leading independent on-line magazine, aboutLake Chapala: A Postcard History as well as the time he spent in this beautiful region of Mexico.
How did you first become familiar with Lake Chapala?
I first visited Lake Chapala in early 1980, on my way back to Mexico City from the Copper Canyon and Baja California Sur. Little did I imagine then that it would be where I would later fall in love, get married, and have two children!
What inspired you to write Lake Chapala: A Postcard History?
There is no single overwhelming inspiration. I realized, while living at Lake Chapala and writing my first books about Mexico, that a lot of what had been previously written was superficial and left many unanswered questions. In the hopes of finding answers, I decided to trawl through all the published works (any language) I could find, which resulted in Lake Chapala Through the Ages (2008), my attempt to document and provide context to the accounts of the area written between 1530 and 1910.
My next two books about Lake Chapala—If Walls Could Talk: Chapala’s Historic Buildings and Their Former Occupants, and Foreign Footprints in Ajijic: Decades of a Change in a Mexican Village—focused on the twentieth century history of the two main centers for the very numerous foreign community now living on ‘Lakeside.’ Part of my motivation was to dispel some of the myths that endlessly recirculate about the local history, as well as to bring back to life some of the many extraordinary pioneering individuals indirectly responsible for the area becoming such an important destination for visitors.
Lake Chapala: APostcard History is my attempt to widen the discussion and summarize the twentieth century history of the entire lake area. Its reliance on vintage postcards makes this a very visual story, one which I hope will appeal to a wide readership, including armchair travelers.
What were some of the challenges you encountered in writing this book? Was it difficulty finding the numerous postcards you included? And doing the extensive research that went into the book? Are there any intriguing stories about hunting down certain postcards and any “aha” moments of discovery when writing your book?
The main challenge was in deciding how best to structure the material. Because of the originality of what I’m doing, it is impractical to follow the advice that writers should start with a detailed plan and then write to that plan! In my case, after collecting the information and ideas that exist, the challenge is to select what can be teased and massaged into a coherent and interesting narrative.
Because the postcard book is the product of decades of research, I had ample time to build my personal collection of vintage postcards, through gifts, auctions and online purchases.
There were many significant “aha” moments in the process: some concerned the photographers and publishers responsible for the postcards and some the precise buildings or events depicted. While I’m saving some of these “aha” moments–because they are central to a future book–one was when it suddenly dawned on me that wealthy businessman Dwight Furness was the photographer of an entire series of cards (Figs 6.3, 6.4, 6.5, etc.) that relate to my next response.
If you could go back in time to visit one of the resorts that is no longer there that you featured in your book, is there one that stands out and why is that?
Ooohhh; I’d love to go back to about 1908 and stay at the Ribera Castellanos resort (Chapter 6) during its heyday. While staying there, perhaps I could interview owner Dwight Furness, his wife and a few guests? Apart from a few ruined walls, Furness’ postcards of the resort are pretty much the only remaining evidence of the hotel. And perhaps one night I could invite local resident and prolific professional photographer Winfield Scott and his wife to dinner to hear their stories?
How long did it take to write Lake Chapala?
The writing took less than a year; but only because of the many prior years of research.
Since I often talk about food and travel, are there any culinary specialties in the Lake Chapala region?
Long standing culinary specialties of the area include (a) Lake Chapala whitefish (b) charales (c) caldo michi. And, when it comes to drinks, there is a very specific link to postcards. The wife of photographer José Edmundo Sánchez, who sold postcards ( Figs 7.5, 7.6 and 7.7) in the 1920s from his lakefront bar in Chapala, is credited with inventing sangrita, still marketed today as a very popular chaser or co-sip for tequila. (Chapter 7, page 74).
Is there anything else you’d like readers to know about your book?
I hope readers find the book as fun and interesting to read as it was to write!
MICHI BROTH
Ingredients:
2 tablespoons corn oil
¾ kg of tomato seeded and in pieces
¼ onion in pieces
½ kg carrot, peeled and cut into diagonal slices
½ kg of sliced zucchini
4 or 6 chiles güeros
100 gr. chopped coriander
2 sprigs of fresh oregano
Salt to taste
2 ½ liters of water
1kg well washed catfish, yellow carp or red snapper
PREPARATION: Heat the oil and stew the vegetables in it, add water and salt to taste, let it simmer over low heat until the vegetables are well cooked, then add the fish and leave it for a few minutes more until it is soft.
Sangrita
I had the opportunity to stay at Tres Rios Nature Park, a 326-acre eco-resort north of Playa del Carmen and was first introduced to sangrita during my stay. I took several cooking lessons and learned to make a dish with crickets, but that is a different story. Chef Oscar also talked to us about the history of sangrita. The Spanish name is the less-than-appetizing “little blood” but hey, when you’re learning to grill crickets, you can deal with a name like that. The drink, as Tony writes in his postcards book, originated in Chapala in the 1920s.
Here is the excerpt:
”In the same year the Railroad Station opened, Guillermo de Alba had become a partner in Pavilion Monterrey, a lakefront bar in a prime location, only meters from the beach, between the Hotel Arzapalo and Casa Braniff,” he writes. “The co-owner of the bar was José Edmundo Sánchez. Regulars at the bar included American poet Witter Bynner, who first visited Chapala in 1923 in the company of D H Lawrence and his wife, Frieda. Bynner subsequently bought a house near the church. When de Alba left Chapala for Mexico City in 1926, Sánchez and his wife—María Guadalupe Nuño, credited with inventing sangrita as a chaser for tequila—ran the bar on their own. After her husband died in 1933, María continued to manage the bar, which then became known as the Cantina de la Viuda Sánchez (Widow Sánchez’s bar).”
Sangrita is typically used as accompaniment to tequila, highlighting its crisp acidity and helping to cleanse the palate between each peppery sip. According to Chef Oscar, the red-colored drink serves to compliment the flavor of 100% agave tequila. The two drinks, each poured into separate shot glasses, are alternately sipped, never chased and never mixed together.
Here is Chef Oscar’s recipe and below is one from Cholula hot sauce which originated in Chapala. Tony has a great story about that as well. More in my next post on his books.
For one liter of Sangrita:
400 ml. orange juice
400 ml. tomato juice
50 ml. lemon juice
30 ml. Grenadine syrup
20 ml. Worcestershire sauce
Maggi and Tabasco hot sauce (mixed up) to taste
Salt and pepper to taste
Mix together all the ingredients and serve cold. Suggested duration of chilling : 3 to 4 days.
Cholula’s Sangrita
1/4 cup (2 ounces) fresh orange juice
1/4 cup (2 ounces) fresh grapefruit juice
2 tablespoons fresh lime juice
20 pomegranate seeds
3 fresh sprigs of cilantro or to taste
1/2 stalk celery
3 teaspoons smoked coarse sea salt or sal de gusano, divided
1 tablespoon Cholula® Original Hot Sauce
Place all ingredients except salt in blender container, with about 1 cup ice cubes. Puree until smooth.Strain twice though a fine mesh sieve, discarding any solids.
Rim shot glasses with sea salt. Serve sangrita cold in rimmed shot glasses alongside your favorite tequila.
• live coverage of author interviews and panel discussions. • lengthy live call-in interviews with nonfiction authors on location from the grand lobby. • 20,000 totes promoting both the Library of Congress and C-SPAN’s Book TV available to Festivalgoers. • public access to its video coverage via C-SPAN’s online archives at C-SPAN.org.
C-SPAN’s Book TV has been providing live, in-depth, uninterrupted coverage of the National Book Festival – and partnering with the Library of Coverage on promotion – since the event began on September 8, 2001.
Book TV’s LIVE coverage has taken C-SPAN’s audience to the Festival’s various venues – U.S. Capitol grounds (2001), a vast tent city on the National Mall (2002-2013), an expo-style event in the Washington Convention Center (2014-2019), a virtual event during the pandemic (2020-2021), and back to the Walter E. Washington Convention Center (2022).
Book TV’s extensive coverage of nonfiction authors appearing at the National Book Festival kicks off the network’s coverage of book fairs held throughout the country in the fall. And the celebration of C-SPAN’s 25 years of Book TV will launch from this year’s festival.
About Book TV: Book TV – Sundays on C-SPAN2 – is the only television service dedicated to nonfiction books. Book TV features programming on a rich variety of topics, such as history, biography, politics, current events, the media and more. Watch author interviews, book readings and coverage of the nation’s largest book fairs. Every Sunday on C-SPAN2 starting 8 am ET or online anytime at booktv.org. Use that website as well to connect with Book TV via social media and the email newsletter.
About C-SPAN: C-SPAN, the public affairs network providing Americans with unfiltered access to congressional proceedings, was created in 1979 as a public service by the cable television industry and is now funded through fees paid by cable and satellite companies that provide C-SPAN programming. C-SPAN connects with millions of Americans through its three commercial-free TV networks, C-SPAN Radio, C-SPAN Podcasts, the C-SPAN Now app, C-SPAN.org and various social media platforms.
The network’s video-rich website contains over 270,000 hours of searchable and shareable content. Engage with C-SPAN on Twitter, Facebook, Instagram and YouTube, and stay connected through weekly and daily newsletters.
Full 2023 National Book Festival Book TV Coverage Schedule, Saturday Aug. 12
9amET Interview Librarian of Congress Carla Hayden
9:30am Authors Panel: Accidental Spies Authors: John Lisle “The Dirty Tricks Department”; Janet Wallach “Flirting with Danger” Moderator: CBS’s Jeff Pegues
10:30am Interview Author R.K. Russell, “The Yards Between Us”
10:45am Authors Panel: Environmental Awakening vs. Climate Change Authors: Douglas Brinkley “Silent Spring Revolution”; David Lipsky “The Parrot and the Igloo” Moderator: Jenn White of NPR
11:45 Interview: Charles “Cully” Stimson, senior legal fellow at The Heritage Foundation “Rogue Prosecutors: How Radical Soros Lawyers Are Destroying America’s Communities.”
12pm Author Talk: Sports and Culture Author: R.K. Russell, “Yards Between Us” Moderator: LZ Granderson of the LA Times
12:45pm Interview, David Rubenstein
1pm Author Panel: Escaping Genocide and Human Trafficking Authors: Tahir Hamut Izgil, “Waiting to Be Arrested at Night”; Saket Soni, “The Great Escape” Moderator: Washington Post’s Jason Rezaian
2:20pm Interview Librarian of Congress Carla Hayden
3:15pm Interview with Chasten Buttigieg, “I Have Something to Tell You”
3:30pm Author Panel – Behind the Scenes with Black Writers Authors Camille Dungy and Tiphanie Yanique Moderator: Author Jericho Brown
4:30pm Joan Biskupic, “Nine Black Robes”
4:45pm Author Panel – Dig In: What Food Says About Us Authors Cheuk Kwan and Anya von Bremzen Moderator: Wash. Post Food Writer Daniela Galarza
“This book is a compelling read as Angus is a clear, concise, and talented writer who makes even small facets of long ago lives fascinating.”
The irony of Henry VIII is acute. The once dashing heroic young man who succumbed to gluttony, cruelty, and, though it was done in a state-sanctioned manner, the murder of unwanted wives in hopes he could finally sire an heir, had at least one and most likely more illegitimate sons. But Edward, born of his third wife, Jane Seymour, who gained the throne with the beheading of his second wife, Anne Boleyn, was sickly and would die after a short stint as king.
And thus, first Henry’s legitimate daughter Mary, to be soon known as Bloody Mary because of her religious fanaticism, and then Elizabeth would come to rule. There is more irony here as well. Mary was the daughter of Henry and his first wife, Katharine of Aragon, who was cast aside so that he could marry Anne. Elizabeth 1 was born of that short-lived union. Both Mary and Elizabeth’s early childhoods were filled with rejections and loss of status. Things grew more precarious after her mother’s death. Her father was off with his next wife—there would be six all together and Mary, after Edward’s death, saw her half-sister, a Protestant to boot, as a rival for the throne. It was as dysfunctional of a family as any on a Jerry Springer show.
But what went on between these two siblings isn’t the only story regarding Henry’s children. And Caroline Angus, author of Henry VIII’s Children has written an immensely readable history of Henry’s other children, their mothers, and how they fit into Tudor society.
“The tales of King Henry VIII’s illegitimate children are stories made form precious few recorded clues, plus memory, slander, gossip, and conjecture,” writes Angus. “But within the dramatic lives of the Tudor dynasty, almost anything is possible.”
It was while Henry was married to his first wife, Katharine of Aragon, the widow of his brother Arthur, who was pregnant with his child, that he impregnated Bessie Blount. Still in her teens, Blount was in the third tier of Katharine’s ladies-in-waiting, not noble or wealthy enough to be in the first or second ranks but better than the fourth tier. Her job was to fetch and hold items for the queen and deliver messages. For that, she received her own room and servant and was granted permission to keep pets in the royal household.
Bessie wouldn’t be the first of the Queen’s ladies that Henry bedded. He had already had an affair with at least one and would embark relations with several others. Katharine’s lost her child, much to the chagrin of the kin who was tired of his wife’s inability to give him a son. Bessie did much better and Henry was delighted with their son who was called Henry Fitzroy. The term Fitzroy is French word meaning “son of a king” and was used by the English to denote an illegitimate child. Henry bestowed upon titles and lands upon little Henry while Katherine just had to smile and bear it. That’s what women had to put up with in those days.
Angus’ research is so extensive that readers even learn what Fitzroy ate for his afternoon meal. The first course was pottage, boiled beef, mutton, geese, capons, veal, and custard. If that sounds like a lot consider the second course consisted of lamb or kid, rabbits, pigeons, wildfowl, a tart or baked meat, fruits, and four gallons of ale and two pitchers of wine. Now, of course, some of that was probably for those who were dining with him. Fitzroy’s dinner meal was equally heavy and included 12 sweet desserts.
In another touch of irony, after Henry divorced Katharine, he could have made Fitzroy legitimate by marrying Bessie Blount whose husband had just died. But he was so entranced by Anne Boleyn that he married her instead, believing she would give him a son. She didn’t and lost her head.
There were other illegitimate children scattered around, probably more than history reveals. Anne’s sister Mary oldest son and daughter, Catherine and Henry Carey, were said to be Henry’s children. So was Ethelreda Malte, whose mother was a laundress. John Perrot claimed he was the son of Henry. And there were rumors Henry was the father of Thomas Stuckley, Richard Edwardes, and Henry Lee.
This book is a compelling read as Angus is a clear, concise, and talented writer who makes even small facets of long ago lives fascinating.
“The Green Book was more than just a road trip guide but a way of survival. Hall hopes that its history will live on.”
The road, a symbol of freedom, was fraught with dangers for Black travelers in the time when Jim Crow laws still existed. Not much is known about Victor Hugo Green, the author of the “Green Book,” a series of tomes released annually listing places in cities and states that willingly accommodated Black travelers.
“Back at the time the Green Book first appeared in the late 1930s, the automobile had seemed a likely safe haven for Black travelers—or at least safer,” writes Alvin Hall. “In a bus or on a train, a Black person ran the risks and humiliations of the laws and strictures around the use of public transportation due to segregation. That’s why a car road trip was particularly important: travelers needed more protection en route to their destinations—whether that was going home to Birmingham, Alabama; to visit Uncle Jerome in New York; or to gather with Alma Greens relatives in Richmond, Virginia.”
Hall determined that he would revisit the places mentioned in Green’s books, accompanied by his friend Janée Woods Weber. Their journey took them from New York to New Orleans by way of Detroit. As they drove, they gathered in as much of the past as they could by visiting the clubs, restaurants, shops, and motels still in existence that Green said were safe. When possible, at each stop they tried to trace who were alive back then and capture their reminiscences.
In Memphis, they visit the Lorraine Motel where Dr. Martin Luther King was assassinated. Besides the horrors of the murder of the Civil Rights leader, the monetary impact on the family that owned the hotel was profound as well as travelers shied away from staying there. But this is a story that has a sense of triumph as well. It is now a state-owned museum and on the National Register of Historic Places.
The Green Book was more than just a road trip guide but a way of survival. Hall hopes that it’s history will live on.
Jane Simon Ammeson’s most recent book is Lincoln Road Trip: The Back-Roads Guide to America’s Favorite President, a Bronze winner in the Travel Book category for the 2019–20 Lowell Thomas Travel Journalism Competition. Lincoln Roadtrip was also a finalist for a 2019 Foreword Indie Award for Travel. Her travel writing appears in various newspapers and magazines.
“The Vibrant Years” by Sonali Dev, the bestselling Indian American novelist, was the first book chosen by actress Mindy Kaling when she started her publishing imprint, Mindy’s Book Studio with the goal of bringing diversity to readers.
“Sonali Dev’s ‘The Vibrant Years’ captures the spirit of Mindy’s Book Studio,” Kaling said in the press release announcement. “It’s a joyful and empowering read following a group of unconventional women trying to find themselves.”
Dev, who lives in the Chicago area, found inspiration when she first began writing from all the Jane Austen novels she read while growing up. Though centuries and a continent separated the two, Dev liked the way Austen dissected British society with wit and flair.
“You both have a snarky well, I don’t mean snarky but…” I say fumbling with words. I obviously hadn’t had enough coffee that morning.
“I like that description because there’s so much in the world to be snarky about,” says Dev, who is always polite. “If we don’t laugh at the world around us, we’re just going to constantly believe all the lies they tell us, right? So I think snark is very healthy.”
Okay, so we’ll call it snark. I like that.
In “The Vibrant Life,” Dev writes about three generations of women. There’s 65-year-old Bindu Desai who has come into a fortune left to her by a man from her past—a past that she doesn’t want anyone to know about including her daughter-in-law who recently was divorced from her son and her granddaughter, Cullie. The latter is a technology whiz who created an app for coping with anxiety and she now has plenty of it, partly because she’s been betrayed by her boyfriend over the app’s future.
“I think of it as everything I’ve ever wanted to say about being a woman and the essentially feminine journey has been a central theme of all my books,” says Dev whose other books include “Pride, Prejudice, and Other Flavors” and “Incense and Sensibility,” both of which were bestsellers. “This book about three generations of Indian American women is a culmination of that.”
Working together, the three help Cullie in her attempts to regain control of her anxiety app while working on their own issues. Aly, the daughter-in-law, is struggling for recognition and advancement at the local news station where she works and where opportunities for Indian American women are limited. Bindu has used her legacy in part to purchase a condo in a posh Florida retirement community. But the members of her HOA board don’t like her attractiveness and vivaciousness. It’s like a replay of high school.
Dev says she was inspired in part to switch from her more romance-oriented novels to what she describes as women’s humorous fiction because of all the grandmother jokes she saw in fiction.
“Many older women characters in books are like cardboard, stereotypes,” she says. “They are either vinegary and outspoken or benevolent, wise and a font of affection kind of grandmother. But none of the women I know in their 60s and 70s are like that. I wanted to write characters that are like the older women in my life and the woman who I want to be when I am that age.”
Shelf Life 