Shelf Life

Author: Jane Simon Ammeson

  • Western Mexico: A Traveler’s Treasury

    Western Mexico: A Traveler’s Treasury

    A travel guide for the intellectually curious, Tony Burton’s Western Mexico: A Traveler’s Treasury provides an insider’s entry to this extraordinary region of Mexico. The book, published by Sombrero Press and now in its fourth edition is less about logistics and instead focuses on the myriad of reasons–historical, ecological, cultural, and/or scenic–that make each place featured in this well-written and well-researched book both special and worth visiting.

    Burton, an award-winning travel writer, educator, and ecotourism specialist, who was born in the United Kingdom and has an M.A. in geography from the University of Cambridge and a teaching qualification from the University of London, moved to Mexico in 1979 and subsequently was granted Mexican citizenship, looks for the road less traveled.

    And in this book, he encourages us to explore the smaller, lesser known community with their many local customs, seasonal celebrations, sites, and events, places that, in his words, “offer a glimpse of the Mexico behind the mask; they are places where Mexico has retained her ancient culture and her ancient traditions.”

    Providing a mix of interests, Burton opens the doors, so to speak, to such historical sites as Zacatecas, Lagos de Moreno and San Blas; artistic colonies like Ajijic; and lakeside communities including Chapala and Pátzcuaro.

    Besides that there are ecological wonders, such as Manantlán, the monarch butterflies, the old mining towns of Angangueo and Bolaños, coastal communities like Barra de Navidad and Puerto Vallarta, Angahuan and other Indian villages, and a host of others. He delves into Pueblos Mágicos, designated as Magic Towns by the federal government in recognition of their cultural, historical, and/or ecological significance, their nearness to major cities, and the facilities they offer visitors.

    This is a travel guide but of the most intimate kind. We drive with Burton along the lovely road to Tamazula, settled from pre-Columbian times, conquered by the Spanish in 1524, and a vital silver mining town and hacienda center until the mines were worked out by the end of the 18th century. As for its name, well, interestingly enough, it translates to “place of frogs.”

    Where to stay when there? Burton recommends Hotel Real de la Loma with its spacious and comfortable rooms and pool and two person tubs in the room filled from a hot-water spring at the foot of a hill. The views from the hotel are of the Tamazula River and its valley made green with sugar-cane. A good time to go for many is during the two-week Our Lady of Sagrario festival.

    We learn that Mazamitla is “one of the prettiest towns in all Jalisco. It is a graceful, charming town of cobblestone streets, adobe walls, wooden balconies, old doorways and red-tile roofs, one of Mexico’s Magic Towns. Among its many attractions are the fresh air and scenic beauty of the surrounding countryside, some fine restaurants specializing in Mexican food, and the chance to shop for fresh cream, cheese, and home-made preserves. As befits a mountain town, its inhabitants also make lovely woolen sweaters and ponchos, for sale in the local shops.”

    Burton, who has lived in Mexico City, Guadalajara, and Jocotepec, has traveled widely, leading educational excursions and specialist ecological tourism groups to both well-known areas such as the Yucatán and Copper Canyon as well as little-known ones like Manantlán and Tingambato. At the former, at the Manantlán Biosphere Reserve visitors can experience the astonishing diversity of plant and animal life found in a cloud forest, one of the rarest types of vegetation anywhere in the world. In the latter, located near the major archaeological site of Tinganio, is one of the few sites in Western Mexico where there are genuine pyramids.

    Larger than the previous editions there are dozens of new destinations and each chapter contains new material, updated travel directions, and redrawn maps.

    Divided into parts, one and two are within three hours of driving time from either Guadalajara (Mexico’s second city) or nearby Lake Chapala, a popular retirement center for Americans and Canadians making them perfect for day trippers.

    Parts 4 to 9 are longer journeys such as the trip to Jungapeo, where director John Huston filmed scenes from The Treasure of the Sierra Madre starring Humphrey Bogart. Here, in this small village, you can stay at Agua Blanca Canyon Resort which dates back to the 1940s. According to Burton, it is a charming spa-hotel with just 20 rooms arranged in the Purépecha Indian style around three sides of the greenest lawn in Mexico. Its pools and lawns overlook the deeply carved valley of the River Tuxpan.

    “Many butterfly visitors, after the cool and dusty atmosphere in the fir forests want nothing more than a long soak in a warm tub and this is the ideal place,” he writes.

    And, of course, there are the Monarch butterflies. Every winter, some one hundred million monarch butterflies fly into Mexico from the U.S. and Canada. On arrival they congregate in a dozen localities high in the temperate pine and fir forests of the state of Michoacán.

    For me, a definite-not-to-be-missed is Zitácuaro, where my culinary hero Diana Kennedy lived. Famous for her cookbooks on Mexican cuisine, she made her home outside of Zitácuaro. And here again, is how deep Burton drills down into his destinations. Kennedy lived near the Rancho San Cayetano, a small, exclusive hotel on the road towards Huetamo and the Del Bosque reservoir.

    “The San Cayetano’s charm lies not only in its comfortable rooms but also in its first rate cuisine,” he writes, asking if there could be a better recommendation for the food served there than the fact that Diana Kennedy regularly brought friends to dine in the hotel?

    For aficionados of Mexican food, there are several outstanding restaurants to put on the list of where to go.

    “Neither of my two favorites is well known to tourists, hence their inclusion here,” writes Burton. “Next to the gas station in Pátzcuaro, where the highway from Morelia and Quiroga enters the town, is the Camino Real restaurant where the Tarascan soup, a local specialty which is a bean-based version of tortilla soup, has to be tasted to be believed. Whatever you choose in this unpretentious restaurant, you will not be disappointed,” he writes. “The Camino Real has a sister restaurant, the Real del Cobre, in Santa Clara del Cobre.

    My other favorite is an hour’s drive away, in the unpretentious town of Tacámbaro. Near the entrance to the town is the Hotel-Restaurant El Molino (The Mill), housed in a museum-piece nineteenth century flour mill, complete with grinding wheels. Simply and artistically decorated and furnished, this hotel-restaurant’s fixed-price comida features slightly finer cuisine than that of the Camino Real, with more subtle sauces and a more varied menu.”

    Whether your interests are in art, architecture and/or archaeology; fiestas and folklore; unusual sights and natural wonders, or in Indian villages and indigenous handicrafts, Burton’s book is your guide to Western Mexico’s many hidden treasures.

    Burton, author of many books about Mexico including If Walls Could Talk: Chapala’s historic buildings and their former occupants; Lake Chapala: A Postcard History; and Mexican Kaleidoscope: Myths, mysteries and mystique, is currently editor-in-chief of MexConnect, Mexico’s top English-language online magazine. He says the inspiration for writing this book came about with the “realization that it was impossible for me to personally introduce readers to many of the places and things I consider most rewarding to find and appreciate. Of the truly spectacular, I have yet to find anyone who ever forgets the magic of visiting the Monarch Butterflies in one of their overwintering sites. By sheer good fortune, I happened upon them the first time in 1980, several years before their locations became widely known or any organized tourist excursions to them had begun.”

    Burton encourages opening up to new places and experiences.

    “With an open mind ‘gems’ can be found everywhere in Western Mexico,” says Burton. “My greatest hope is that my book encourages readers to explore and find their own hidden gems.”

  • Dead Mountain by Douglas Preston & Lincoln Child

    Dead Mountain by Douglas Preston & Lincoln Child

    Two fraternity brothers taking a drunken joyride after too much Captain Morgan Spiced Rum crash their Jeep in the mountains of New Mexico on a freezing winter night. With no cell service available, they manage to find a cave to spend the night. Unfortunately for them they discover several other things as well. Besides ancient petroglyphs and a body resting in a prehistoric burial site which needs to be returned to ancestral lands, there’s also the remains of two students who went missing 15 years ago in a case code named “Dead Mountain.”

    The students were among a group of eight experienced mountaineers who for some reason became so afraid that they fled their tent half naked into a raging blizzard. The bodies of some had been found but now one remains missing.

    What happened that night so long ago and where is the missing student? With the case reopened, the services of archaeologist Nora Kelly and FBI Agent Corrie Swanson are called into action in this fourth book (though it works as a standalone) series about Nora Kelly written by Douglas Preston and Lincoln Child, the New York Times bestselling authors. Solving a cold case from so long ago is never easy, but the investigation is confounded by other issues as well. The parents of the deceased students believe there’s a cover-up going on and are actively protesting and Nora’s brother, Skip, has gotten into a tussle with a bombastic and media-seeking sheriff who is up for re-election, and now Skip is charged with attempted murder. 

    As Nora and Corrie continue investigating, they realize there are many long-buried secrets tied to the disappearance of the students and outside forces working against them to keep those secrets well hidden and now that the case is reopened, their own lives may be in jeopardy as well. 

    “As Corrie moved farther and farther down the passage, she began to feel like a character from some dreadful Twilight Zone episode: trapped in an endless tunnel of concrete, destined to walk down it forever and ever. . . .“

    “Why are we whispering?” Nora answered with a short laugh. “There’s no one here.”

    Corrie snorted. “You’re right. Only the dead…” 

    Soon after they discover the body of the last missing student. 

    “It took a moment for Corrie to pull herself together and examine the scene. A man lay on the bed, hands folded across his breast, looking more like a corpse laid out for viewing.” 

    But the two women were wrong about only the dead being nearby. Isolated in the frigid landscape of the mountains where the tragic deaths had occurred all those years ago, their investigation has led Swanson and Kelly to the truth and directly into the path of a group of men desperate to keep them from revealing it. 

    This review originally appeared in the New York Journal of Books.

    For ebook and audiobook versions of “Dead Mountain” click here.

  • CrimeReads: The Best Reviewed Books of the Month

    https://crimereads.com/the-best-reviewed-books-september-2023/

  • Three Charming Villages on the shores of Lake Chapala

    Three Charming Villages on the shores of Lake Chapala

    Born in the United Kingdom, Tony Burton, a Cambridge University-educated geographer with a teaching certificate from University of London, first traveled to Mexico after spending three years as a VSO [Voluntary Service Overseas] volunteer teaching geography, and writing a local geography text, on the Caribbean island of St. Kitts. From there his travels took him to Mérida in summer 1977, where he spent several weeks backpacking around southern and central Mexico, returning two years later to teach at Greengates School in Mexico City.

    Over the next seven years, Tony traveled extensively throughout Mexico, visiting every state at least once, and organizing numerous four-day earth science fieldwork courses for his students. He co-led the school’s extensive aid efforts following the massive 1985 earthquake.

    From Mexico City, he moved to Guadalajara, where he continued to organize short, residential fieldwork courses for a number of different schools and colleges and began organizing and leading specialist eco-tours for adult groups to destinations such as Paricutín Volcano, the monarch butterfly sanctuaries, and Copper Canyon.

    An award winning author, he’s written numerous books about Mexico including his latest Lake Chapala: A Postcard History (Sombrero Publishing). It’s part of a series he’s written on this region which is located about an hour south of Guadalajara. The 417-square-mile lake, Mexico’s largest, located in the states of Jalisco and Michoacán is situated at an elevation of  5,000ft in the middle of the Volcanic Axis of Mexico and is known for its wonderful climate, laid-back ambience, and is a popular destination for both travelers and ex-pats looking for a charming, low-key place to relocate. The three main towns along the lake are Chapala, Ajijic and Jocotepec. In an intriguing aside, Tony met his wife Gwen Chan Burton when she was working as at the director of the pioneering Lakeside School for the Deaf in Jocotepec. Gwen writes about the school and all that it has accomplished in her book, New Worlds for the Deaf, also published by Sombrero Books.

    Tony’s other books about this region include Western Mexico A Traveler’s Treasury, illustrated by Mark Eager, now in its fourth edition; Mexican Kaleidoscope: Myths, Mysteries and Mystique, illustrated by Enrique Veláquez, and Foreign Footprints in Ajijic: Decades of Change in a Mexican Village. I’ll be covering them in upcoming posts.

    Because I’m always interested in foodways, Tony was kind enough to share a copy of an undated Spanish language project put together by students from the Instituto Politécnico Nacional School of Tourism titled “Gastronomy of Jalisco.”  It includes numerous recipes from the region including one for the famous Caldo Michi of Chapala (the recipe is below).

    I had the chance to ask Tony, who currently is the editor of MexConnect, Mexico’s leading independent on-line magazine, about Lake Chapala: A Postcard History as well as the time he spent in this beautiful region of Mexico.


    How did you first become familiar with Lake Chapala?

    I first visited Lake Chapala in early 1980, on my way back to Mexico City from the Copper Canyon and Baja California Sur. Little did I imagine then that it would be where I would later fall in love, get married, and have two children!

    What inspired you to write Lake Chapala: A Postcard History?

    There is no single overwhelming inspiration. I realized, while living at Lake Chapala and writing my first books about Mexico, that a lot of what had been previously written was superficial and left many unanswered questions. In the hopes of finding answers, I decided to trawl through all the published works (any language) I could find, which resulted in Lake Chapala Through the Ages (2008), my attempt to document and provide context to the accounts of the area written between 1530 and 1910.

    My next two books about Lake Chapala—If Walls Could Talk: Chapala’s Historic Buildings and Their Former Occupants, and Foreign Footprints in Ajijic: Decades of a Change in a Mexican Village—focused on the twentieth century history of the two main centers for the very numerous foreign community now living on ‘Lakeside.’ Part of my motivation was to dispel some of the myths that endlessly recirculate about the local history, as well as to bring back to life some of the many extraordinary pioneering individuals indirectly responsible for the area becoming such an important destination for visitors.

    Lake Chapala: APostcard History is my attempt to widen the discussion and summarize the twentieth century history of the entire lake area. Its reliance on vintage postcards makes this a very visual story, one which I hope will appeal to a wide readership, including armchair travelers.



    What were some of the challenges you encountered in writing this book? Was it difficulty finding the numerous postcards you included? And doing the extensive research that went into the book? Are there any intriguing stories about hunting down certain postcards and any “aha” moments of discovery when writing your book?

    The main challenge was in deciding how best to structure the material. Because of the originality of what I’m doing, it is impractical to follow the advice that writers should start with a detailed plan and then write to that plan! In my case, after collecting the information and ideas that exist, the challenge is to select what can be teased and massaged into a coherent and interesting narrative.

    Because the postcard book is the product of decades of research, I had ample time to build my personal collection of vintage postcards, through gifts, auctions and online purchases.

    There were many significant “aha” moments in the process: some concerned the photographers and publishers responsible for the postcards and some the precise buildings or events depicted. While I’m saving some of these “aha” moments–because they are central to a future book–one was when it suddenly dawned on me that wealthy businessman Dwight Furness was the photographer of an entire series of cards (Figs 6.3, 6.4, 6.5, etc.) that relate to my next response.



    If you could go back in time to visit one of the resorts that is no longer there that you featured in your book, is there one that stands out and why is that?

    Ooohhh; I’d love to go back to about 1908 and stay at the Ribera Castellanos resort (Chapter 6) during its heyday. While staying there, perhaps I could interview owner Dwight Furness, his wife and a few guests? Apart from a few ruined walls, Furness’ postcards of the resort are pretty much the only remaining evidence of the hotel. And perhaps one night I could invite local resident and prolific professional photographer Winfield Scott and his wife to dinner to hear their stories?

    How long did it take to write Lake Chapala?

    The writing took less than a year; but only because of the many prior years of research.

    Since I often talk about food and travel, are there any culinary specialties in the Lake Chapala region?

    Long standing culinary specialties of the area include (a) Lake Chapala whitefish (b) charales (c) caldo michi. And, when it comes to drinks, there is a very specific link to postcards. The wife of photographer José Edmundo Sánchez, who sold postcards ( Figs 7.5, 7.6 and 7.7) in the 1920s from his lakefront bar in Chapala, is credited with inventing sangrita, still marketed today as a very popular chaser or co-sip for tequila. (Chapter 7, page 74).

    Is there anything else you’d like readers to know about your book?

    I hope readers find the book as fun and interesting to read as it was to write!

    MICHI BROTH

    Ingredients:

    • 2 tablespoons corn oil
    • ¾ kg of tomato seeded and in pieces
    • ¼ onion in pieces
    • ½ kg carrot, peeled and cut into diagonal slices
    • ½ kg of sliced ​​zucchini
    • 4 or 6 chiles güeros
    • 100 gr. chopped coriander
    • 2 sprigs of fresh oregano
    • Salt to taste
    • 2 ½ liters of water
    • 1kg well washed catfish, yellow carp or red snapper

    PREPARATION: Heat the oil and stew the vegetables in it, add water and salt to taste, let it simmer over low heat until the vegetables are well cooked, then add the fish and leave it for a few minutes more until it is soft.

    Sangrita

    I had the opportunity to stay at Tres Rios Nature Park, a 326-acre eco-resort north of Playa del Carmen and was first introduced to sangrita during my stay. I took several cooking lessons and learned to make a dish with crickets, but that is a different story. Chef Oscar also talked to us about the history of sangrita. The Spanish name is the less-than-appetizing “little blood” but hey, when you’re learning to grill crickets, you can deal with a name like that. The drink, as Tony writes in his postcards book, originated in Chapala in the 1920s.

    Here is the excerpt:

    ”In the same year the Railroad Station opened, Guillermo de Alba had become a partner in Pavilion Monterrey, a lakefront bar in a prime location, only meters from the beach, between the Hotel Arzapalo and Casa Braniff,” he writes. “The co-owner of the bar was José Edmundo Sánchez. Regulars at the bar included American poet Witter Bynner, who first visited Chapala in 1923 in the company of D H Lawrence and his wife, Frieda. Bynner subsequently bought a house near the church. When de Alba left Chapala for Mexico City in 1926, Sánchez and his wife—María Guadalupe Nuño, credited with inventing sangrita as a chaser for tequila—ran the bar on their own. After her husband died in 1933, María continued to manage the bar, which then became known as the Cantina de la Viuda Sánchez (Widow Sánchez’s bar).”

    Sangrita is typically used as accompaniment to tequila, highlighting its crisp acidity and helping to cleanse the palate between each peppery sip. According to Chef Oscar, the red-colored drink serves to compliment the flavor of 100% agave tequila. The two drinks, each poured into separate shot glasses, are alternately sipped, never chased and never mixed together.

    Here is Chef Oscar’s recipe and below is one from Cholula hot sauce which originated in Chapala. Tony has a great story about that as well. More in my next post on his books.

    For one liter of Sangrita:

    • 400 ml. orange juice
    • 400 ml. tomato juice
    • 50 ml. lemon juice
    • 30 ml. Grenadine syrup
    • 20 ml. Worcestershire sauce
    • Maggi and Tabasco hot sauce (mixed up) to taste
    • Salt and pepper to taste

    Mix together all the ingredients and serve cold. Suggested duration of chilling : 3 to 4 days.

    Cholula’s Sangrita

    • 1/4 cup (2 ounces) fresh orange juice
    • 1/4 cup (2 ounces) fresh grapefruit juice
    • 2 tablespoons fresh lime juice
    • 20 pomegranate seeds
    • 3 fresh sprigs of cilantro or to taste
    • 1/2 stalk celery
    • 3 teaspoons smoked coarse sea salt or sal de gusano, divided
    • 1 tablespoon Cholula® Original Hot Sauce

    Place all ingredients except salt in blender container, with about 1 cup ice cubes. Puree until smooth.Strain twice though a fine mesh sieve, discarding any solids.

    Rim shot glasses with sea salt. Serve sangrita cold in rimmed shot glasses alongside your favorite tequila.

  • C-SPAN’s Book TV is again partnering with the Library of Congress to bring the 2023 National Book Festival to a national television audience, live and on-site.

    C-SPAN’s Book TV is again partnering with the Library of Congress to bring the 2023 National Book Festival to a national television audience, live and on-site.


    As an original supporter of the National Book Festival, C-SPAN’s Book TV is contributing the following for this year’s event – held on Saturday, August 12, at the Walter E. Washington Convention Center:

    • live coverage of author interviews and panel discussions.
    • lengthy live call-in interviews with nonfiction authors on location from the grand lobby.
    • 20,000 totes promoting both the Library of Congress and C-SPAN’s Book TV available to Festivalgoers.
    • public access to its video coverage via C-SPAN’s online archives at C-SPAN.org.



    C-SPAN’s Book TV has been providing live, in-depth, uninterrupted coverage of the National Book Festival – and partnering with the Library of Coverage on promotion – since the event began on September 8, 2001.

    Book TV’s LIVE coverage has taken C-SPAN’s audience to the Festival’s various venues – U.S. Capitol grounds (2001), a vast tent city on the National Mall (2002-2013), an expo-style event in the Washington Convention Center (2014-2019), a virtual event during the pandemic (2020-2021), and back to the Walter E. Washington Convention Center (2022).

    Book TV’s extensive coverage of nonfiction authors appearing at the National Book Festival kicks off the network’s coverage of book fairs held throughout the country in the fall. And the celebration of C-SPAN’s 25 years of Book TV will launch from this year’s festival.



    About Book TV:
    Book TV – Sundays on C-SPAN2 – is the only television service dedicated to nonfiction books. Book TV features programming on a rich variety of topics, such as history, biography, politics, current events, the media and more. Watch author interviews, book readings and coverage of the nation’s largest book fairs. Every Sunday on C-SPAN2 starting 8 am ET or online anytime at booktv.org. Use that website as well to connect with Book TV via social media and the email newsletter.

    About C-SPAN:
    C-SPAN, the public affairs network providing Americans with unfiltered access to congressional proceedings, was created in 1979 as a public service by the cable television industry and is now funded through fees paid by cable and satellite companies that provide C-SPAN programming. C-SPAN connects with millions of Americans through its three commercial-free TV networks, C-SPAN Radio, C-SPAN Podcasts, the C-SPAN Now app, C-SPAN.org and various social media platforms.

    The network’s video-rich website contains over 270,000 hours of searchable and shareable content. Engage with C-SPAN on Twitter, Facebook, Instagram and YouTube, and stay connected through weekly and daily newsletters. 


     
    Full 2023 National Book Festival Book TV
    Coverage Schedule, Saturday Aug. 12

    9amET Interview Librarian of Congress Carla Hayden

    9:30am Authors Panel: Accidental Spies
    Authors: John Lisle “The Dirty Tricks Department”;
    Janet Wallach “Flirting with Danger”
    Moderator: CBS’s Jeff Pegues

    10:30am Interview Author R.K. Russell, “The Yards Between Us”

    10:45am Authors Panel: Environmental Awakening vs. Climate Change
    Authors: Douglas Brinkley “Silent Spring Revolution”;
    David Lipsky “The Parrot and the Igloo”
    Moderator: Jenn White of NPR

    11:45 Interview: Charles “Cully” Stimson, senior legal fellow at The Heritage Foundation
    “Rogue Prosecutors: How Radical Soros Lawyers Are Destroying America’s Communities.”

    12pm Author Talk: Sports and Culture
    Author: R.K. Russell, “Yards Between Us”
    Moderator: LZ Granderson of the LA Times

    12:45pm Interview, David Rubenstein

    1pm Author Panel: Escaping Genocide and Human Trafficking
    Authors: Tahir Hamut Izgil, “Waiting to Be Arrested at Night”;
    Saket Soni, “The Great Escape”
    Moderator: Washington Post’s Jason Rezaian

    2:20pm Interview Librarian of Congress Carla Hayden

    3:15pm Interview with Chasten Buttigieg, “I Have Something to Tell You”

    3:30pm Author Panel – Behind the Scenes with Black Writers
    Authors Camille Dungy and Tiphanie Yanique
    Moderator: Author Jericho Brown

    4:30pm Joan Biskupic, “Nine Black Robes”

    4:45pm Author Panel – Dig In: What Food Says About Us
    Authors Cheuk Kwan and Anya von Bremzen
    Moderator: Wash. Post Food Writer Daniela Galarza

    For more information c-span.org/booktv

  • Henry VIII’s Children: Legitimate & Illegitimate Sons & Daughters of the Tudor King

    Henry VIII’s Children: Legitimate & Illegitimate Sons & Daughters of the Tudor King

    “This book is a compelling read as Angus is a clear, concise, and talented writer who makes even small facets of long ago lives fascinating.”

    The irony of Henry VIII is acute. The once dashing heroic young man who succumbed to gluttony, cruelty, and, though it was done in a state-sanctioned manner, the murder of unwanted wives in hopes he could finally sire an heir, had at least one and most likely more illegitimate sons. But Edward, born of his third wife, Jane Seymour, who gained the throne with the beheading of his second wife, Anne Boleyn, was sickly and would die after a short stint as king.

    And thus, first Henry’s legitimate daughter Mary, to be soon known as Bloody Mary because of her religious fanaticism, and then Elizabeth would come to rule. There is more irony here as well. Mary was the daughter of Henry and his first wife, Katharine of Aragon, who was cast aside so that he could marry Anne. Elizabeth 1 was born of that short-lived union. Both Mary and Elizabeth’s early childhoods were filled with rejections and loss of status. Things grew more precarious after her mother’s death. Her father was off with his next wife—there would be six all together and Mary, after Edward’s death, saw her half-sister, a Protestant to boot, as a rival for the throne. It was as dysfunctional of a family as any on a Jerry Springer show.

    But what went on between these two siblings isn’t the only story regarding Henry’s children. And Caroline Angus, author of Henry VIII’s Children has written an immensely readable history of Henry’s other children, their mothers, and how they fit into Tudor society.

    “The tales of King Henry VIII’s illegitimate children are stories made form precious few recorded clues, plus memory, slander, gossip, and conjecture,” writes Angus. “But within the dramatic lives of the Tudor dynasty, almost anything is possible.”

    It was while Henry was married to his first wife, Katharine of Aragon, the widow of his brother Arthur, who was pregnant with his child, that he impregnated Bessie Blount. Still in her teens, Blount was in the third tier of Katharine’s ladies-in-waiting, not noble or wealthy enough to be in the first or second ranks but better than the fourth tier. Her job was to fetch and hold items for the queen and deliver messages. For that, she received her own room and servant and was granted permission to keep pets in the royal household.

    Bessie wouldn’t be the first of the Queen’s ladies that Henry bedded. He had already had an affair with at least one and would embark relations with several others. Katharine’s lost her child, much to the chagrin of the kin who was tired of his wife’s inability to give him a son. Bessie did much better and Henry was delighted with their son who was called Henry Fitzroy. The term Fitzroy is French word meaning “son of a king” and was used by the English to denote an illegitimate child. Henry bestowed upon titles and lands upon little Henry while Katherine just had to smile and bear it. That’s what women had to put up with in those days.

    Angus’ research is so extensive that readers even learn what Fitzroy ate for his afternoon meal. The first course was pottage, boiled beef, mutton, geese, capons, veal, and custard. If that sounds like a lot consider the second course consisted of lamb or kid, rabbits, pigeons, wildfowl, a tart or baked meat, fruits, and four gallons of ale and two pitchers of wine. Now, of course, some of that was probably for those who were dining with him. Fitzroy’s dinner meal was equally heavy and included 12 sweet desserts.

    In another touch of irony, after Henry divorced Katharine, he could have made Fitzroy legitimate by marrying Bessie Blount whose husband had just died. But he was so entranced by Anne Boleyn that he married her instead, believing she would give him a son. She didn’t and lost her head.

    There were other illegitimate children scattered around, probably more than history reveals. Anne’s sister Mary oldest son and daughter, Catherine and Henry Carey, were said to be Henry’s children. So was Ethelreda Malte, whose mother was a laundress. John Perrot claimed he was the son of Henry. And there were rumors Henry was the father of Thomas Stuckley, Richard Edwardes, and Henry Lee.

    This book is a compelling read as Angus is a clear, concise, and talented writer who makes even small facets of long ago lives fascinating.

    This article orignally appeared in the New York Journal of Books.

  • Driving the Green Book: A Road Trip Through the Living History of Black Resistance 

    Driving the Green Book: A Road Trip Through the Living History of Black Resistance 

    Buy on Amazon

    “The Green Book was more than just a road trip guide but a way of survival. Hall hopes that its history will live on.”

    The road, a symbol of freedom, was fraught with dangers for Black travelers in the time when Jim Crow laws still existed. Not much is known about Victor Hugo Green, the author of the “Green Book,” a series of tomes released annually listing places in cities and states that willingly accommodated Black travelers.

    What we do know is that Green at one point had worked as a postal worker and had an entrepreneurial spirit according to Alvin Hall, the author of Driving the Green Book: A Road Trip Through the Living History of Black Resistance who hypothesizes that Green authored the book in response to his own travels with his wife, Alma.

    “Back at the time the Green Book first appeared in the late 1930s, the automobile had seemed a likely safe haven for Black travelers—or at least safer,” writes Alvin Hall. “In a bus or on a train, a Black person ran the risks and humiliations of the laws and strictures around the use of public transportation due to segregation. That’s why a car road trip was particularly important: travelers needed more protection en route to their destinations—whether that was going home to Birmingham, Alabama; to visit Uncle Jerome in New York; or to gather with Alma Greens relatives in Richmond, Virginia.”

    Hall determined that he would revisit the places mentioned in Green’s books, accompanied by his friend Janée Woods Weber. Their journey took them from New York to New Orleans by way of Detroit. As they drove, they gathered in as much of the past as they could by visiting the clubs, restaurants, shops, and motels still in existence that Green said were safe. When possible, at each stop they tried to trace who were alive back then and capture their reminiscences.

    In Memphis, they visit the Lorraine Motel where Dr. Martin Luther King was assassinated. Besides the horrors of the murder of the Civil Rights leader, the monetary impact on the family that owned the hotel was profound as well as travelers shied away from staying there. But this is a story that has a sense of triumph as well. It is now a state-owned museum and on the National Register of Historic Places.

    The Green Book was more than just a road trip guide but a way of survival. Hall hopes that it’s history will live on.

    Jane Simon Ammeson’s most recent book is Lincoln Road Trip: The Back-Roads Guide to America’s Favorite President, a Bronze winner in the Travel Book category for the 2019–20 Lowell Thomas Travel Journalism Competition. Lincoln Roadtrip was also a finalist for a 2019 Foreword Indie Award for Travel. Her travel writing appears in various newspapers and magazines.

    Follow Jane Simon Ammeson at Travel/Food.

    This review previously was published by New York Journal of Books.

  • Book Riot: Criminally Hot: 15 New Mystery, Thrillers, & True Crime For August 2023

    https://bookriot.com/new-mystery-books-august-2023/

  • Glamour: Mindy Kaling’s Summer Reading List Includes Murder Mysteries and Oprah Book Club Picks

    https://www.glamour.com/story/mindy-kaling-reading-list

  • Sonali Dev writes about three generations of women in latest book

    Sonali Dev writes about three generations of women in latest book

    “The Vibrant Years” by Sonali Dev, the bestselling Indian American novelist, was the first book chosen by actress Mindy Kaling when she started her publishing imprint, Mindy’s Book Studio with the goal of bringing diversity to readers.

    “Sonali Dev’s ‘The Vibrant Years’ captures the spirit of Mindy’s Book Studio,” Kaling said in the press release announcement. “It’s a joyful and empowering read following a group of unconventional women trying to find themselves.”

    Dev, who lives in the Chicago area, found inspiration when she first began writing from all the Jane Austen novels she read while growing up. Though centuries and a continent separated the two, Dev liked the way Austen dissected British society with wit and flair.

    “You both have a snarky well, I don’t mean snarky but…” I say fumbling with words. I obviously hadn’t had enough coffee that morning.

    “I like that description because there’s so much in the world to be snarky about,” says Dev, who is always polite. “If we don’t laugh at the world around us, we’re just going to constantly believe all the lies they tell us, right? So I think snark is very healthy.”

    Okay, so we’ll call it snark. I like that.

    In “The Vibrant Life,” Dev writes about three generations of women. There’s 65-year-old Bindu Desai who has come into a fortune left to her by a man from her past—a past that she doesn’t want anyone to know about including her daughter-in-law who recently was divorced from her son and her granddaughter, Cullie. The latter is a technology whiz who created an app for coping with anxiety and she now has plenty of it, partly because she’s been betrayed by her boyfriend over the app’s future.

    “I think of it as everything I’ve ever wanted to say about being a woman and the essentially feminine journey has been a central theme of all my books,” says Dev whose other books include “Pride, Prejudice, and Other Flavors” and “Incense and Sensibility,” both of which were bestsellers. “This book about three generations of Indian American women is a culmination of that.”

    Working together, the three help Cullie in her attempts to regain control of her anxiety app while working on their own issues. Aly, the daughter-in-law, is struggling for recognition and advancement at the local news station where she works and where opportunities for Indian American women are limited. Bindu has used her legacy in part to purchase a condo in a posh Florida retirement community. But the members of her HOA board don’t like her attractiveness and vivaciousness. It’s like a replay of high school.

    Dev says she was inspired in part to switch from her more romance-oriented novels to what she describes as women’s humorous fiction because of all the grandmother jokes she saw in fiction.

    “Many older women characters in books are like cardboard, stereotypes,” she says. “They are either vinegary and outspoken or benevolent, wise and a font of affection kind of grandmother. But none of the women I know in their 60s and 70s are like that. I wanted to write characters that are like the older women in my life and the woman who I want to be when I am that age.”